http://scholars.ntou.edu.tw/handle/123456789/9336| Title: | Chinese Cooking with Ionic Seasonings May Enhance Migration of Perfluorooctanic acid from Food Contact Articles | Authors: | Chiang, C. F. Hsieh, D. P. H. Hsu, H. C. Chang, C. C. Min-Pei Ling Huang, L. L. Chen, P. W. Chiang, K. H. |
Issue Date: | Dec-2012 | Journal Volume: | 20 | Journal Issue: | 4 | Source: | Journal of Food and Drug Analysis | URI: | http://scholars.ntou.edu.tw/handle/123456789/9336 | ISSN: | 1021-9498 | DOI: | 10.6227/jfda.2012200410 |
| Appears in Collections: | 食品科學系 |
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