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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9750
DC FieldValueLanguage
dc.contributor.authorTai-Yuan Chenen_US
dc.contributor.authorDeng-Fwu Hwangen_US
dc.date.accessioned2020-11-21T02:03:21Z-
dc.date.available2020-11-21T02:03:21Z-
dc.date.issued2002-04-
dc.identifier.issn0022-1147-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/9750-
dc.description.abstractSpecies identification of puffer species using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) with Coomassie blue and Coomassie blue/silver double staining was performed. A comparison was also made among extracts of sarcoplasmic, myofibrillar, SDS-soluble, and urea-soluble proteins. Protein bands of lower molecular weight showed the species-specific characteristics. Double staining better discriminated the protein banding patterns of different puffer species than Coomassie blue staining. Species identification of all tested puffers could be achieved by judging from the SDS-PAGE patterns of the 4 protein extracts stained with both stains along with protein band densities.en_US
dc.language.isoenen_US
dc.publisherInstitute of Food Technologistsen_US
dc.relation.ispartofJournal of Food Scienceen_US
dc.subjectelectrophoresisen_US
dc.subjectproteinen_US
dc.subjectpufferen_US
dc.subjectspeciesen_US
dc.subjectidentificationen_US
dc.titleElectrophoretic identification of muscle proteins in 7 puffer speciesen_US
dc.typejournal articleen_US
dc.identifier.doi10.1111/j.1365-2621.2002.tb09431.x-
dc.relation.journalvolume67en_US
dc.relation.journalissue3en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0002-6234-9190-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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