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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9750
Title: Electrophoretic identification of muscle proteins in 7 puffer species
Authors: Tai-Yuan Chen 
Deng-Fwu Hwang 
Keywords: electrophoresis;protein;puffer;species;identification
Issue Date: Apr-2002
Publisher: Institute of Food Technologists
Journal Volume: 67
Journal Issue: 3
Source: Journal of Food Science
Abstract: 
Species identification of puffer species using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) with Coomassie blue and Coomassie blue/silver double staining was performed. A comparison was also made among extracts of sarcoplasmic, myofibrillar, SDS-soluble, and urea-soluble proteins. Protein bands of lower molecular weight showed the species-specific characteristics. Double staining better discriminated the protein banding patterns of different puffer species than Coomassie blue staining. Species identification of all tested puffers could be achieved by judging from the SDS-PAGE patterns of the 4 protein extracts stained with both stains along with protein band densities.
URI: http://scholars.ntou.edu.tw/handle/123456789/9750
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb09431.x
Appears in Collections:食品科學系

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