Inhibitory effect of aqueous extracts from Miracle Fruit leaves on mutation and oxidative damage

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9751

標題:	Inhibitory effect of aqueous extracts from Miracle Fruit leaves on mutation and oxidative damage
作者:	Tai-Yuan Chen Kang, Z. C. Yen, M. T. Huang, M. H. Wang, B. S.
公開日期:	二月-2015
卷:	169
來源出版物:	Food Chemistry
URI:	http://scholars.ntou.edu.tw/handle/123456789/9751
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2014.08.022 ://WOS:000343339800056
Appears in Collections:	食品科學系

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