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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/9856
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dc.contributor.authorTai-Yuan Chenen_US
dc.contributor.authorChyuan-Yuan Shiauen_US
dc.contributor.authorTamao Noguchien_US
dc.contributor.authorCheng-i Weien_US
dc.contributor.authorDeng-Fwu Hwangen_US
dc.date.accessioned2020-11-21T02:40:55Z-
dc.date.available2020-11-21T02:40:55Z-
dc.date.issued2003-11-
dc.identifier.issn0308-8146-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/9856-
dc.description.abstractThis study was designed to validate the feasibility of using native isoelectric focusing electrophoresis (IEF) of water-soluble sarcoplasmic proteins in identifying puffer fish species. Each of the six tested species of puffer fish Lagocephalus wheeleri, L. gloveri, L. lunaris, L. inermis, L. sceleratus, and Takifugu oblongus showed species-specific protein band profiles after the focused gel was treated with Coomassie blue or silver stain. The majority of water-soluble puffer fish muscle proteins fell in the region with isoelectric point (pI) values of 5.85–8.65. Characteristic species-specific protein bands were present in all the three regions of pI 3.50–5.20, pI 5.85-6.55, and pI 7.35–8.15. Therefore, the species of puffer fish can be differentiated from the comparison of the characteristic native IEF protein band profiles.en_US
dc.language.isoenen_US
dc.publisherELSEVIERen_US
dc.relation.ispartofFood Chemistryen_US
dc.subjectNative IEFen_US
dc.subjectPuffer fishen_US
dc.subjectSpecies identificationen_US
dc.subjectElectrophoresisen_US
dc.subjectProteinen_US
dc.titleIdentification of puffer fish species by native isoelectric focusing techniqueen_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/s0308-8146(03)00253-x-
dc.relation.journalvolume83en_US
dc.relation.journalissue3en_US
dc.relation.pages475-479en_US
item.openairetypejournal article-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0002-6234-9190-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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