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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/9884
Title: Identification of toxin and puffer species, in the cooked fish liver implicated in food poisoning
Authors: Hsieh, Y. W.
Shiu, Y. C.
Cheng, C. A.
Deng-Fwu Hwang 
Issue Date: Jul-2001
Journal Volume: 164
Journal Issue: 1-3
Source: Toxicology 
URI: http://scholars.ntou.edu.tw/handle/123456789/9884
ISSN: 0300-483X
Appears in Collections:食品科學系

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