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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/9985
標題: Capillary zone electrophoresis and micellar electrokinetic capillary chromatography for determining water-soluble vitamins in commercial capsules and tablets
作者: Su, S. C.
Chou, S. S.
Deng-Fwu Hwang 
Chang, P. C.
Liu, C. H.
關鍵字: capillary electrophoresis;water-soluble vitamins;capsules;tablets
公開日期: 一月-2001
出版社: National Taiwan Ocean University
卷: 66
期: 1
起(迄)頁: 10-14
來源出版物: Journal of Food Science
摘要: 
A rapid method was developed for simultaneously determining thiamine, riboflavin, pyridoxine, nicotinamide, nicotinic acid, and ascorbic acid. It was tested on 15 samples. The peaks of all components were cleanly separated with good resolution by capillary zone electrophoresis (CZE) and micellar electrokinetic chromatography (MECC). CZE was performed with 0.02 M borate buffer, and MECC was performed with 4% acetonitrile in 0.02 M borate/phosphate buffer containing 0.1 M sodium dodecyl sulfate. Average recoveries for all components were 80.3% to 103.7% with coefficients of variation being less than 5%. Thiamine, nicotinic acid, and pyridoxine contents were consistent with those labeled on the packages, but nicotinamide, riboflavin, and ascorbic acid contents of some samples were less.
URI: http://scholars.ntou.edu.tw/handle/123456789/9985
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2001.tb15574.x
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