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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/9989
標題: Development of a Quantitative Multi-Class Method for 18 Antibiotics in Chicken, Pig, and Fish Muscle using UPLC-MS/MS
作者: Yu Y. Tang
Hsin F. Lu
Hsu Y. Lin
Yang C. Shin
Deng-Fwu Hwang 
關鍵字: Multi-class antibiotics;Liquid chromatography tandem mass spectrometry;Meat
公開日期: 24-三月-2012
出版社: Springer
卷: 5
期: 6
起(迄)頁: 1459–1468
來源出版物: Food Analytical Methods
摘要: 
A rapid multi-residue/multi-class procedure utilizing ultra performance liquid chromatography tandem mass spectrometry (UPLC/MS/MS) detection has been developed and validated to monitor 18 veterinary drugs, including macrolides (clarithromycin, erythromycin, josamycin, kitasamycin, natamycin, neospiramycin, oleandomycin, spiramycin, tilmicosin, tylosin, and virginiamycin M1), β-lactams (ampicillin, cefoperazone, cloxacillin, and mecillinam), lincosamides (clindamycin and lincomycin), and one quinolone (orbifloxacin), in pig, chicken, and fish muscle. Two grams of homogenized muscle sample were fortified with the 18 drugs. The drugs were extracted using two extraction solutions and then were cleaned up with n-hexane and SPE. Data acquisition with MS/MS was achieved using the multiple reaction monitoring modes to acquire the data. The method was validated at four concentration levels within the designated linear ranges for each drug, with most recoveries greater than 75 % and most coefficients of variation (CV) values less than 15 %.
URI: http://scholars.ntou.edu.tw/handle/123456789/9989
ISSN: 1936-9751
DOI: 10.1007/s12161-012-9388-4
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