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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/9989
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dc.contributor.authorYu Y. Tangen_US
dc.contributor.authorHsin F. Luen_US
dc.contributor.authorHsu Y. Linen_US
dc.contributor.authorYang C. Shinen_US
dc.contributor.authorDeng-Fwu Hwangen_US
dc.date.accessioned2020-11-21T02:41:14Z-
dc.date.available2020-11-21T02:41:14Z-
dc.date.issued2012-03-24-
dc.identifier.issn1936-9751-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/9989-
dc.description.abstractA rapid multi-residue/multi-class procedure utilizing ultra performance liquid chromatography tandem mass spectrometry (UPLC/MS/MS) detection has been developed and validated to monitor 18 veterinary drugs, including macrolides (clarithromycin, erythromycin, josamycin, kitasamycin, natamycin, neospiramycin, oleandomycin, spiramycin, tilmicosin, tylosin, and virginiamycin M1), β-lactams (ampicillin, cefoperazone, cloxacillin, and mecillinam), lincosamides (clindamycin and lincomycin), and one quinolone (orbifloxacin), in pig, chicken, and fish muscle. Two grams of homogenized muscle sample were fortified with the 18 drugs. The drugs were extracted using two extraction solutions and then were cleaned up with n-hexane and SPE. Data acquisition with MS/MS was achieved using the multiple reaction monitoring modes to acquire the data. The method was validated at four concentration levels within the designated linear ranges for each drug, with most recoveries greater than 75 % and most coefficients of variation (CV) values less than 15 %.en_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofFood Analytical Methodsen_US
dc.subjectMulti-class antibioticsen_US
dc.subjectLiquid chromatography tandem mass spectrometryen_US
dc.subjectMeaten_US
dc.titleDevelopment of a Quantitative Multi-Class Method for 18 Antibiotics in Chicken, Pig, and Fish Muscle using UPLC-MS/MSen_US
dc.typejournal articleen_US
dc.identifier.doi10.1007/s12161-012-9388-4-
dc.relation.journalvolume5en_US
dc.relation.journalissue6en_US
dc.relation.pages1459–1468en_US
item.openairetypejournal article-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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