| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2021 | Antibacterial Activity of Chitosan-Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish Fillet | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-, I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | POLYMERS | | 12 | |
| 2021 | Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | MEMBRANES | | 10 | |
| 2024/10/1 | Assessment and Validation of Predictive Growth Models for Locally Isolated <i>Salmonella enterica</i> and <i>Listeria monocytogenes</i> in Alfalfa Sprouts at Various Temperatures | Ndraha, Nodali; Lin, Chia Hsuan; Ping, Goh Ai; Tran, Gia Dieu; Su, Li-Ming; Huang, Chien Li; Chen, Cheng-Quan; Tsai, Shwu-Jene; Hsiao, Hsin-, I | JOURNAL OF FOOD SAFETY | | | |
| 2010 | A classification of logistic outsourcing levels and their impact on service performance: Evidence from the food processing industry | Hsin-I Hsiao ; Kemp, R. G. M.; van der Vorst, Jgaj; Omta, S. W. F. | International Journal of Production Economics | | 101 | |
| 2022 | A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression | Ndraha, Nodali; Hsiao, Hsin-, I | MICROB RISK ANAL | | 5 | |
| 2017 | Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union | Ndraha, Nodali; Hsiao, Hsin-I ; Wang, Wayne Chung Chih | FOOD CONTROL | | 7 | |
| 2025/12/1 | A comparison of machine learning models for predicting Vibrio parahaemolyticus in oysters | Ndraha, Nodali; Hsiao, Hsin-, I | MICROBIAL RISK ANALYSIS | | | |
| 2017 | Deteriorating inventory model for ready-to-eat food under fuzzy environment | Meng-Ru Tu ; Tseng, W. C.; Ming-Feng Yang ; Hsin-I Hsiao | International Journal of Logistics-Research and Applications | | 4 | |
| 2017 | Developing a microbial time-temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum-packed grouper fillets | Hsin-I Hsiao ; Chang, J. N. | Journal of Food Processing and Preservation | | 17 | |
| 2025/6/30 | Development of risk-based critical limits in HACCP plans through quantitative microbial risk assessment: Salmonella risk in a poultry meat supply chain case in Taiwan | Mai, Che-Lun; Chou, Yu-Hao; Chou, Kelvin; Song, Fang-Jing; Hsiao, Hsin-, I | FOOD CONTROL | | | |
| 2022 | Dual bacterial strains TTI for monitoring fish quality in food cold chain | Liu, Chia-Yu; Tsai, Guo-Jane ; Pan, Chorng-Liang ; Shang, Kuo-Chung ; Tseng, Hsiang-Jung; Chai, Huey-Jine; Hsiao, Hsin-, I | JOURNAL OF FOOD SCIENCE | | 0 | |
| 2022 | Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose-Asparagine Model Solution and the Functional Characteristics of the Resultants | Lin, Hong-Ting Victor ; Ting, Yen-Shu; Ndraha, Nodali; Hsiao, Hsin-, I ; Sung, Wen-Chieh | POLYMERS | | 1 | |
| 2019 | Effects of Dark Brown Sugar Replacing Sucrose and Calcium Carbonate, Chitosan, and Chitooligosaccharide Addition on Acrylamide and 5-Hydroxymethylfurfural Mitigation in Brown Sugar Cookies | Shyu, Y. S.; Fang, J. Y.; Wen-Chieh Sung ; Hsin-I Hsiao | Processes | | 1 | |
| 2016 | Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis | Lin, Hong-Ting Victor ; Lu, Wen Jung; Tsai, Guo-Jane ; Chou, Chien-Te; Hsiao, Hsin-I ; Hwang, Pai-An | PROCESS BIOCHEM | | 29 | |
| 2019 | Enhanced Device Performances of Blue-Emitting PLEDs Coupled with Silver-Nanoicosahedrons | Chen, S. H.; Huang, C. L.; Cheng, B. H.; Ku, H. J.; Hsin-I Hsiao ; Kao, P. C. | Particle & Particle Systems Characterization | | 4 | |
| 2019 | Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan | Ndraha, Nodali; Sung, Wen-Chieh ; Hsiao, Hsin-, I | Journal of Food Engineering | | 20 | |
| 2019 | Exposure Assessment and Sensitivity Analysis for Chilled Shrimp During Distribution: A Case Study of Home Delivery Services in Taiwan | Ndraha, N.; Hsin-I Hsiao | Journal of Food Science | | 0 | |
| 2021 | Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis | Wu, Jhao-Yi; Hsiao, Hsin-, I | FOOD CONTROL | | 50 | |
| 2023 | Identification of postbaking mold contamination through onsite monitoring of baking factory environment: A case study of bakery company in Taiwan | Chou, Kelvin; Yan, Cheing-Tong; Hsiao, Hsin-, I | FOOD CONTROL | | 0 | |
| 2016 | Impacts of Climatic Variability on Vibrio parahaemolyticus Outbreaks in Taiwan | Hsin-I Hsiao ; Chi, H. J.; Man-ser Jan | International Journal of Environmental Research and Public Health | | | |
