| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
| 2009 | Assessment of anti-inflammation function of Val-Trp-Trp-Trp from mackerel hydrolysates using cultured cell model | Chou, C. T.; Zwe-Ling Kong ; Shiau, C. Y. | Journal of Bioscience and Bioengineering | 1 | |
| 1995 | BIOGENIC-AMINES IN THE FLESH OF SAILFISH (ISTIOPHORUS-PLATYPFERUS) RESPONSIBLE FOR SCOMBROID POISONING | Deng-Fwu Hwang ; Chang, S. H.; Shiau, C. Y.; Cheng, C. C. | Journal of Food Science | | |
| 2012 | Composition characterization of Myctophids (Benthosema pterotum): Antioxidation and safety evaluations for Myctophids protein hydrolysates | Chai, H. J.; Chan, Y. L.; Li, T. L.; Chen, Y. C.; Wu, C. H.; Shiau, C. Y.; Chang-Jer Wu | Food Research International | 8 | |
| 2018 | Effects of blanching and refrigerated storage on quality attributes of hybrid abalone (Haliotidae discushannai x H-diversicolor diversicolor) | Tsai, C. L.; Shiau, C. Y.; Wen-Chieh Sung | Journal of Food Processing and Preservation | | |
| 2005 | Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs | Huang, S. C.; Shiau, C. Y.; Liu, T. E.; Chu, C. L.; Deng-Fwu Hwang | Meat Science | 97 | |
| 2010 | Effects of Sizes and Conformations of Fish-Scale Collagen Peptides on Facial Skin Qualities and Transdermal Penetration Efficiency | Chai, H. J.; Li, J. H.; Huang, H. N.; Li, T. L.; Chan, Y. L.; Shiau, C. Y.; Chang-Jer Wu | Journal of Biomedicine and Biotechnology | | |
| 2013 | Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury | Chai, H. J.; Chan, Y. L.; Li, T. L.; Shiau, C. Y.; Chang-Jer Wu | Food Research International | 11 | |
| 2002 | Identification of species and measurement of tetrodotoxin in dried dressed fillets of the puffer fish, Lagocephalus lunaris | Tai-Yuan Chen ; Hsieh, Y. W.; Tsai, Y. H.; Shiau, C. Y.; Deng-Fwu Hwang | Journal of Food Protection | 16 | |
| 2018 | PROXIMATE COMPOSITION AND FREE NITROGEN-CONTAINING COMPOUNDS IN RAW HYBRID ABALONE (HALIOTIS DISCUS HANNAI x H-DIVERSICOLOR DIVERSICOLOR), COMMERCIAL PROCESSED ABALONE AND ABALONE ANALOGUE PRODUCTS | Tsai, C. L.; Shiau, C. Y.; Wen-Chieh Sung ; Hsin-I Hsiao | Journal of Marine Science and Technology-Taiwan | 0 | |
| 2000 | Seasonal variations of free amino acids and nucleotide-related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes | Tai-Yuan Chen ; Shiau, C. Y.; Jeng, S. S.; Deng-Fwu Hwang | Fisheries Science | 32 | |
| 1997 | Seasonal variations of free amino acids in the muscle and viscera of small abalone Haliotis diversicolor | Deng-Fwu Hwang ; Liang, W. P.; Shiau, C. Y.; Chiou, T. K.; Jeng, S. S. | Fisheries Science | | |
| 2017 | Studies on the Development and Quality of Fish Chiffon Cake and its Storage Stability | Pi, T. H.; Shiau, C. Y.; Chang, C. J.; Wen-Chieh Sung | Journal of Aquatic Food Product Technology | | |
