| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
| 2005 | Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative properties | Wu, S. C.; Wen, T. N.; Chorng-Liang Pan | Fisheries Science | | |
| 2010 | THE COMPARISON OF ANTIOXIDATIVE PROPERTIES OF SEAWEED OLIGOSACCHARIDES FERMENTED BY TWO LACTIC ACID BACTERIA | Wu, S. C.; Wang, F. J.; Chorng-Liang Pan | Journal of Marine Science and Technology-Taiwan | | |
| 2016 | The complete mitochondrial genome of the cryptic "lineage A'' big-fin reef squid, Sepioteuthis lessoniana (Cephalopoda: Loliginidae) in Indo-West Pacific | Hsiao, C. D.; Shen, K. N.; Ching, T. Y.; Wang, Y. H.; Ye, J. J.; Tsai, S. Y.; Wu, S. C.; Chen, C. H.; Chia-Hui Wang | Mitochondrial DNA Part A | | |
| 2011 | COMPOSITION OF TWO SEAWEED-OLIGOSACCHARIDE-LYSATES DERIVED FROM AGARASE AS-II AND THEIR FERROUS-CHELATING ANTIOXIDANT POWER | Wang, F. J.; Kang, S. K.; Chorng-Liang Pan ; Wu, S. C. | Journal of Marine Science and Technology-Taiwan | | |
| 2020 | The Effect of Tamarind Seed Gum on the Qualities of Gluten-Free Cakes | Wu, S. C.; Shyu, Y. S.; Tseng, Y. W.; Wen-Chieh Sung | Processes | | |
| 2007 | Growth and survival of lactic acid bacteria during the fermentation and storage of seaweed oligosaccharides solution | Wu, S. C.; Wang, F. J.; Chorng-Liang Pan | Journal of Marine Science and Technology-Taiwan | | |
| 2004 | Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties | Wu, S. C.; Chorng-Liang Pan | Fisheries Science | | |
| 2011 | STUDY ON WINES PRODUCED FROM MONOSTROMA NITIDUM HYDROLYSATE SOLUTION | Wu, S. C.; Wang, F. J.; Chen, J. R.; Chorng-Liang Pan | Journal of Marine Science and Technology-Taiwan | | |
