| 啟始時間 | 標題 | P-Investigator | 經費來源 |
| 2021 | 教育部補助110年高教深耕計畫-附冊USR計畫-逗陣來貢寮-打造共生共存共享的山海美境計畫-子計畫1-1:里山資源整合及產銷機制建立計畫 | Jenn-Shou Tsai | Ministry of Education |
| 2013 | Production and Purification of Antihyperglycemic Substances from Hydrolysates of Kelp (Brown Alga) (Laminaria japonica) | Jenn-Shou Tsai | National Science and Technology Council |
| 2013 | Effects of Fertilizing Clam Culturing Ponds on Composition of Functional Compounds of Cultured Freshwater Clam---Using Tilapia as an Animal Model | Jenn-Shou Tsai | National Science and Technology Council |
| 2012 | Physiological Effects and Indentification of Bioactive Peptides Derived from Fermented Soymilk | Jenn-Shou Tsai | National Science and Technology Council |
| 2011 | Evaluation of Physiological Effect and Product Development on Blood Glucose Regulation from Chlorella Hydrolysates | Jenn-Shou Tsai | National Science and Technology Council |
| 2010 | Evaluation of Physiological Effect on Blood Pressure Regulation from Chlorella Protein Hydrolysates | Jenn-Shou Tsai | National Science and Technology Council |
| 2010 | Evaluation of Physiological Effect and Product Development on Blood Glucose Regulation from Chlorella Hydrolysates | Jenn-Shou Tsai | National Science and Technology Council |
| 2009 | Evaluation of Physiological Effect on Blood Pressure Regulation from Chlorella Protein Hydrolysates | Jenn-Shou Tsai | National Science and Technology Council |
| 2009 | Evaluation of Physiological Effect and Product Development on Blood Glucose Regulation from Chlorella Hydrolysates (I) | Jenn-Shou Tsai | National Science and Technology Council |
| 2009 | Development of Fishery Gracilaria Product | Jenn-Shou Tsai | Council of Agriculture,Executive Yuan |
| 2008 | Evaluation of Physiological Effect and Product Development on Serum Lipids Regulation from Compound Freshwater Clam Muscle Protein Hydrolysates and Gracilaria (III) | Jenn-Shou Tsai | National Science and Technology Council |
| 2008 | Evaluation of Physiological Effect on Blood Pressure Regulation from Chlorella Protein Hydrolysates | Jenn-Shou Tsai | National Science and Technology Council |
| 2008 | Aquatic Product Hygiene and Safety Monitoring and Risk Assessment | Jenn-Shou Tsai | Council of Agriculture,Executive Yuan |
| 2007 | Inhibition of Angiotensin-I Converting Enzyme and Purification of Bioactive Peptides from Cobia Skin Hydrolysate | Jenn-Shou Tsai | National Science and Technology Council |
| 2007 | Evaluation of Physiological Effect and Product Development on Serum Lipids Regulation from Compound Freshwater Clam Muscle Protein Hydrolysates and Gracilaria (II) | Jenn-Shou Tsai | National Science and Technology Council |
| 2006 | Evaluation of Physiological Effect and Product Development on Serum Lipids Regulation from Compound Freshwater Clam Muscle Protein Hydrolysates and Gracilaria (I) | Jenn-Shou Tsai | National Science and Technology Council |
| 2006 | Development of Healthy Food on Serum Lipids Regulation from Freshwater Clam Muscle Hydrolysate | Jenn-Shou Tsai | Council of Agriculture,Executive Yuan |
| 2005 | Inhibition on Angiotensin I Converting Enzyme from Shellfish Muscle Protein Hydrolysates (III) | Jenn-Shou Tsai | National Science and Technology Council |
| 2005 | Development of Edible Film from Gacilaria | Jenn-Shou Tsai | Council of Agriculture,Executive Yuan |
| 2004 | Inhibition on Angiotensin I Converting Enzyme from Shellfish Muscle Protein Hydrolysates (II) | Jenn-Shou Tsai | National Science and Technology Council |
| 2004 | Development of Commercial Health Food from Dried Mackerel Powder | Jenn-Shou Tsai | Council of Agriculture,Executive Yuan |
| 2003 | Inhibition on Angiotensin I Converting Enzyme from Shellfish Muscle Protein Hydrolysates (I) | Jenn-Shou Tsai | National Science and Technology Council |
| 2003 | Optimal Process Conditions of Spread Food from Mackerel Flesh | Jenn-Shou Tsai | Council of Agriculture,Executive Yuan |
| 2002 | Development of Spreaded Mayonnaise-Like Food from Mackerel Flesh | Jenn-Shou Tsai | Council of Agriculture,Executive Yuan |
| 2001 | Inhibitory Effect of Peptides on Angiotensin I Converting Enzyme Produced from Dried Mackerel Hydrolysates | Jenn-Shou Tsai | National Science and Technology Council |
| 2001 | Development of Health Food for Anti-Hypertension from Horse Mackerel Hydrolysate's Peptides | Jenn-Shou Tsai | Council of Agriculture,Executive Yuan |
| 2000 | 第二屆食品流變與構造國際研討會 | Jenn-Shou Tsai | National Science and Technology Council |
| 1999 | Inhibition of Angiotension I-Converting Enzyme and Antihypertensive Effect of Fermented Milk Extract | Jenn-Shou Tsai | National Science and Technology Council |
| 1998 | Inhibition of Angiotensin I-Converting Enzyme and Antihypertensive Effect of Mackerel Fish Protein Hydrolysate | Jenn-Shou Tsai | National Science and Technology Council |
| 1998 | The Development of Seasoning and Health Food of Smoked Horse Mackerel | Jenn-Shou Tsai | Fisheries Agency,COA, Executive Yuan |
| 1997 | Rheological and Film-Forming Properties of Mucous Substance Produced by Marine Bacteria | Jenn-Shou Tsai | National Science and Technology Council |
| 1997 | Development of Antihypertensive Food of Oligopeptide form Dried Mackerel | Jenn-Shou Tsai | Executive Yuan |
| 1997 | 第九屆表面與膠體科學國際會議 | Jenn-Shou Tsai | Engineering and Technology Promotion Center |
| 1996 | Studies on the Mucous Substance as an Emulsifier Produced by Marine Bacteria | Jenn-Shou Tsai | National Science and Technology Council |
| 1996 | Extraction of Agar from Porphyra and Its Application | Jenn-Shou Tsai | Council of Agriculture,Executive Yuan |
| 1995 | Investigation on the Stability of Multiple Emulsion of Mayonnaise | Jenn-Shou Tsai | National Science and Technology Council |
| 1995 | The Emulsifying Property of Enzyme Hydrolysates of Monostroma nitidum | Jenn-Shou Tsai | National Science and Technology Council |
| 1994 | The Emulsifying Property of Enzyme Hydrolysates of Monostroma nitidum | Jenn-Shou Tsai | National Science and Technology Council |
| 1993 | Manufacture of Creamy Foods from Mackerel and Horse Mackerel | Jenn-Shou Tsai | Council of Agriculture,Executive Yuan |
| 1993 | Studies on Monostroma nitidum Mucilage as a Food Emulsifier | Jenn-Shou Tsai | National Science and Technology Council |
| 1992 | 海菜水溶性多醣類的乳化特性 | Jenn-Shou Tsai | National Science and Technology Council |
| 1991 | 魚肉蛋白質粉末在多重相乳化物上的應用 | Jenn-Shou Tsai | National Science and Technology Council |
