研究成果

第 1 到 23 筆結果，共 23 筆。

公開日期標題作者來源出版物WOS全文
12022Hypoglycemic peptide-enriched hydrolysates of Corbicula fluminea and Chlorella sorokiniana possess synergistic hypoglycemic activity through inhibiting alpha-glucosidase and dipeptidyl peptidase-4 activityHuang, Tse-Hung; Liu, Pi-Yu; Lin, Yu-Ling; Tsai, Jenn-Shou J SCI FOOD AGR6
22019Preparation and Identification of Novel Antihypertensive Peptides from the In Vitro Gastrointestinal Digestion of Marine Cobia Skin HydrolysatesLin, Yu-Hsin; Chen, Chun-An; Tsai, Jenn-Shou ; Chen, Guan-Wen NUTRIENTS16
32019Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin GelatinWu, C. K.; Wen-Chieh Sung ; Jenn-Shou Tsai Molecules0
42018Effect of alkali on konjac glucomannan film and its application on wound healing (vol 22, pg 737, 2015)Huang, Y. C.; Yang, C. Y.; Chu, H. W.; Wu, W. C.; Jenn-Shou Tsai Cellulose1
52018Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein HydrolysatesLin, Yu-Hsin; Chen, Guan-Wen ; Yeh, Chin Hsi; Song, Helena; Tsai, Jenn-Shou NUTRIENTS21
62017Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestionLin, Yu-Hsin; Tsai, Jenn-Shou ; Chen, Guan-Wen J FOOD BIOCHEM13
72016FUNCTIONAL CHARACTERISTICS AND QUALITY OF ULTRAVIOLET-IRRADIATED PARTIALLY INSOLUBLE FISH GELATIN AS SHARK FIN ANALOGSYu-Wei Chang ; Liu, C. S.; Chiang, C. C.; Wen-Chieh Sung ; Jenn-Shou Tsai Journal of Marine Science and Technology-Taiwan1
82015Impact of Ultraviolet Treatment on Improving Gel Strength of Tilapia Skin GelatinWu, C. K.; Wen-Chieh Sung ; Jenn-Shou Tsai International Journal of Food Properties6
92015UV treatments on the physicochemical properties of tilapia skin and pig skin gelatinWu, C. K.; Chen, Z. Y.; Wen-Chieh Sung ; Jenn-Shou Tsai Food Science and Technology International3
102015Alkali-treated konjac glucomannan film as a novel wound dressingHuang, Y. C.; Chu, H. W.; Chih-Ching Huang ; Wu, W. C.; Jenn-Shou Tsai Carbohydrate Polymers46
112015Effect of alkali on konjac glucomannan film and its application on wound healingHuang, Y. C.; Yang, C. Y.; Chu, H. W.; Wu, W. C.; Jenn-Shou Tsai Cellulose24
122013短期補充綠藻對運動後疲勞恢復的影響祁崇溥; 蔡震壽 ; 趙振瑞
132011Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibreLin, Y. H.; Jenn-Shou Tsai ; Hung, L. B.; Pan, B. S.Food Chemistry16
142010Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and GracilariaLin, Y. H.; Jenn-Shou Tsai ; Hung, L. B.; Pan, B. S.Food Chemistry31
152008ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria)Jenn-Shou Tsai ; Chen, J. L.; Pan, B. S.Process Biochemistry114
162008Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milkJenn-Shou Tsai ; Chen, T. J.; Pan, B. S.; Gong, S. D.; Chung, M. Y.Food Chemistry91
172007Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milkGuan-Wen Chen ; Pan, B. S.; Jenn-Shou Tsai Journal of Food Biochemistry7
182007Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentationGuan-Wen Chen ; Pan, B. S.; Jenn-Shou Tsai International Dairy Journal79
192006The inhibitory effects of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzymeJenn-Shou Tsai ; Lin, T. C.; Chen, J. L.; Pan, B. S.Process Biochemistry95
202006Antihypertensive peptides and gamma-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilkJenn-Shou Tsai ; Lin, Y. S.; Pan, B. S.; Chen, T. J.Process Biochemistry98
212000Inhibition of lipoxygenase and blood thinning effects of mackerel protein hydrolysateChuang, W. L.; Pan, B. S.; Jenn-Shou Tsai Journal of Food Biochemistry9
222000Emulsifying properties of ethanol-precipitated mucilage from cellulase-hydrolyzed green algae (Monostroma nitidum)Jenn-Shou Tsai ; Chiou, T. F.; Huang, J. J.; Pan, B. S.Journal of Food Biochemistry2
231999Pickling time and electrodialysis affects functional properties of salted duck egg whiteHuang, J. J.; Jenn-Shou Tsai ; Pan, B. S.Journal of Food Biochemistry21