| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 1 | 2026/1/19 | The Effects of Using Shortwave Infrared Lamp-Drying and Alkali Pretreatment on the Color, Texture, and Volatile Compounds of Gongliao Gelidium amansii Seaweed and Its Jelly Qualities | Lin, Hong-Ting Victor ; Wang, Shang-Ta ; Chen, Ling-An; Sung, Wen-Chieh | PROCESSES | | | |
| 2 | 2025/7/4 | Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis | Hung, Yueh-Hao Ronny; Chang, Ya-Han; Lin, Hsuan-Ju; Chiang, Li-Ho; Lin, Hong-Ting Victor | BIORESOURCES AND BIOPROCESSING | | | |
| 3 | 2025/7/30 | The Effects of Soy Flour and Resistant Starch on the Quality of Low Glycemic Index Cookie Bars | Lin, Hong-Ting Victor ; Yeh, Guei-Ling; Tsai, Jenn-Shou ; Sung, Wen-Chieh | PROCESSES | | | |
| 4 | 2025/7/29 | The Prebiotic Potential of Porphyra-Derived Polysaccharides and Their Utilization by Lactic Acid Bacteria Fermentation | Wei, Yu-Jyun; Lin, Hong-Ting Victor ; Pan, Chorng-Liang ; Huang, Chung-Hsiung | FERMENTATION-BASEL | | | |
| 5 | 2025/2/1 | Effect of Hydrocolloids on Penetration Tests, Sensory Evaluation, and Syneresis of Milk Pudding | Lin, Hong-Ting Victor ; Tsai, Jenn-Shou ; Liao, Hsiao-Hui; Sung, Wen-Chieh | POLYMERS | | | |
| 6 | 2025/12/6 | Accessing Citrus and Soybean Flavonoids as Potential Efflux Pump Inhibitors in Drug-Resistant Escherichia coli | Lu, Wen-Jung; Huang, Yi-Chi; Tai, Ching-Yi; Lin, Hong-Ting Victor | ANTIBIOTICS-BASEL | | | |
| 7 | 2025 | Machine learning-enhanced MALDI-TOF MS for real-time detection of antibiotic-resistant E. coli in food processing | Lin, Hong-Ting Victor ; Yang, Tien-Wei; Lu, Wen-Jung; Chiang, Hong-Jhen; Hsu, Pang-Hung | LWT-FOOD SCIENCE AND TECHNOLOGY | | | |
| 8 | 2024/8/1 | Enzymatic production of aroma compound 3-mercapto-1-hexanol enantiomers via cysteine-S-conjugate β-lyase | Lu, Wen-Jung; Li, Hao-Kai; Liu, Chiao-Yen; Lin, Tze-Chia; Chang, Chi-Fon; Yang, Tzu-Yu; Hsu, Pang-Hung ; Lin, Hong-Ting Victor | LWT-FOOD SCIENCE AND TECHNOLOGY | | | |
| 9 | 2024/7/1 | Screening and Evaluation of Potential Efflux Pump Inhibitors with a Seaweed Compound Diphenylmethane-Scaffold against Drug-Resistant <i>Escherichia coli</i> | Lu, Wen-Jung; Lian, Yu-Wei; Chang, Chun-Ju ; Lin, Hsuan-Ju; Huang, Chian-Yun; Hsu, Pang-Hung ; Lin, Hong-Ting | ANTIBIOTICS-BASEL | | | |
| 10 | 2024/4/1 | <i>Bacillus</i> subtilis-fermented brown seaweed<i> Laminaria</i><i> japonica</i> inhibits foam cell formation via CD36-dependent signaling pathway | Lin, Hong -Ting Victor ; Hsu, Pang-Hung ; Xie, Zheng-Ming; Lin, Chia-Jui; Hwang, Pai-An | JOURNAL OF FUNCTIONAL FOODS | | | |
| 11 | 2024/3/12 | Agar-altered foaming bacterial cellulose with carvacrol for active food packaging applications | Kusuma, Anita Chandra; Chou, Yu-Chieh; Hsieh, Chen-Che; Santoso, Shella Permatasari; Go, Alchris Woo; Lin, Hong -Ting Victor ; Hsiao, I. -Lun; Lin, Shin -Ping | FOOD PACKAGING AND SHELF LIFE | | | |
| 12 | 2024/12/1 | Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional Chinese Hot Pot Egg Sausage Gels | Lin, Hong-Ting Victor ; Huang, Luan-Hui; Tsai, Jenn-Shou ; Sung, Wen-Chieh | GELS | | | |
| 13 | 2024/12/1 | Solid- and Vapor-Phase Antibacterial Activities and Mechanisms of Essential Oils Against Fish Spoilage Bacteria | Lin, Hsuan-Ju; Hsu, Pang-Hung ; Lin, Tze-Chia; Lu, Wen-Jung; Lin, Hong-Ting Victor | ANTIBIOTICS-BASEL | | | |
| 14 | 2024/11/18 | Antimicrobial efficacy of carvacrol-loaded curdlan hydrogels for enhancing shelf-life in seafood packaging applications | Lin, Hong-Ting Victor ; Yu, Yi-Chi; Yu, Shu-Han; Chou, Yu-Chieh; Lin, Hsuan-Ju; Santoso, Shella Permatasari; Lin, Shin-Ping | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | | | |
| 15 | 2024/11/1 | Effect of Drying Time and Frying Conditions on the Quality of Pork Rinds by Response Surface Methodology | Wang, Shang-Ta ; Lin, Hong-Ting Victor ; Syu, Yu-Jin; Sung, Wen-Chieh | FOOD SCIENCE & NUTRITION | | | |
| 16 | 2024 | 分子視覺化擴增實境手機應用程式用於蛋白質功能與結構學習成效之研究 | 林泓廷 | | | |  |
| 17 | 2023/11/17 | Prediction and optimization of frying conditions of air fried pork rind using a direct linking model | Chan, Der-Sheng; Lin, Hong-Ting Victor ; Huang, Yu-Hsiang; Syu, Yu-Jin; Sung, Wen-Chieh | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE | | | |
| 18 | 2022 | Characterization and Potentiating Effects of the Ethanolic Extracts of the Red Seaweed Gracillaria sp. on the Activity of Carbenicillin against Vibrios | Lu, Wen-Jung; Tsui, Ya-Chin; Chang, Chun-Ju ; Hsu, Pang-Hung ; Huang, Mei-Ying; Lai, Margaret; Lian, Yu-Wei; Chen, Chia-Lin; Lin, Hong-Ting Victor | ACS OMEGA | | 0 | |
| 19 | 2022 | A Kinetic Model of Acrylamide Formation inside of the Heat Boundary Layer | Chan, Der-Sheng; Lin, Hong-Ting Victor ; Kao, Ling-Yu; Sung, Wen-Chieh | J FOOD ENG | | 0 | |
| 20 | 2022 | Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose-Asparagine Model Solution and the Functional Characteristics of the Resultants | Lin, Hong-Ting Victor ; Ting, Yen-Shu; Ndraha, Nodali; Hsiao, Hsin-, I ; Sung, Wen-Chieh | POLYMERS | | 1 | |
| 21 | 2022 | Phenolic Compound Ethyl 3,4-Dihydroxybenzoate Retards Drug Efflux and Potentiates Antibiotic Activity | Lu, Wen-Jung; Huang, Yan-Jyun; Lin, Hsuan-Ju; Chang, Chun-Ju ; Hsu, Pang-Hung ; Ooi, Gui-Xia; Huang, Mei-Ying; Lin, Hong-Ting Victor | ANTIBIOTICS-BASEL | | 4 | |
| 22 | 2022 | Solid- and vapour-phase antifungal activities of six essential oils and their applications in postharvest fungal control of peach (Prunus persica L. Batsch) | Lin, Hsuan-Ju; Lin, Yi-Ling; Huang, Bo-Bin; Lin, Yu-Ting; Li, Hao-Kai; Lu, Wen-Jung; Lin, Tze-Chia; Tsui, Ya-Chin; Lin, Hong-Ting Victor | LWT-FOOD SCIENCE AND TECHNOLOGY | | 7 | |
| 23 | 2021 | Kinetics of Moisture Loss and Oil Absorption of Pork Rinds during Deep-Fat, Microwave-Assisted and Vacuum Frying | Lin, Hong-Ting Victor ; Chan, Der-Sheng; Huang, Yu-Hsiang; Sung, Wen-Chieh | FOODS | | 0 | |
| 24 | 2021 | Kinetics of Oil Absorption and Moisture Loss during Deep-Frying of Pork Skin with Different Thickness | Lin, Hong-Ting Victor ; Hou, Po-Han; Sung, Wen-Chieh | FOODS | | 1 | |
| 25 | 2021 | Identified Seaweed Compound Diphenylmethane Serves as an Efflux Pump Inhibitor in Drug-Resistant Escherichia coli | Lu, Wen-Jung; Hsu, Pang-Hung ; Chang, Chun-Ju ; Su, Cheng-Kuan; Huang, Yan-Jyun; Lin, Hsuan-Ju; Lai, Margaret; Ooi, Gui-Xia; Dai, Jing-Yi; Lin, Hong-Ting Victor | ANTIBIOTICS-BASEL | | 1 | |
| 26 | 2021 | A Novel Cooperative Metallo-beta-Lactamase Fold Metallohydrolase from Pathogen Vibrio vulnificus Exhibits beta-Lactam Antibiotic-Degrading Activities | Lu, Wen-Jung; Hsu, Pang-Hung ; Lin, Hong-Ting Victor | ANTIMICROBIAL AGENTS AND CHEMOTHERAPY | | 1 | |
| 27 | 2021 | Conversion of a Thiol Precursor into Aroma Compound 4-mercapto-4-methyl-2-pentanone Using Microbial Cell Extracts | Li, Hao-Kai; Chang, Chi-Fon; Lin, Hsuan-Ju; Lin, Jung-Lee; Lee, Yu-Ting; Wu, Yu-Hsuan; Liu, Chiao-Yen; Lin, Tze-Chia; Hsu, Pang-Hung ; Lin, Hong-Ting Victor | FERMENTATION-BASEL | | 2 | |
| 28 | 2021 | Production of Ulvan Oligosaccharides with Antioxidant and Angiotensin-Converting Enzyme-Inhibitory Activities by Microbial Enzymatic Hydrolysis | Hung, Yueh-Hao Ronny; Chen, Guan-Wen ; Pan, Chorng-Liang ; Lin, Hong-Ting Victor | FERMENTATION-BASEL | | 11 | |
| 29 | 2021 | Effect of Hydroxymethylfurfural and Low-Molecular-Weight Chitosan on Formation of Acrylamide and Hydroxymethylfurfural during Maillard Reaction in Glucose and Asparagine Model Systems | Lin, Hong-Ting Victor ; Chan, Der-Sheng; Kao, Ling-Yu; Sung, Wen-Chieh | POLYMERS | | 2 | |
| 30 | 2021 | Purification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct | Chen, Guan-Wen ; Lin, Hong-Ting Victor ; Huang, Li-Wen; Lin, Chia-Hua; Lin, Yu-Hsin | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | | 6 | |
| 31 | 2021 | Enzyme-Assisted Method for Phycobiliproteins Extraction from Porphyra and Evaluation of Their Bioactivity | Huang, Chung-Hsiung ; Chen, Wei-Chen; Gao, Yu-Huei; Chen, Guan-Wen ; Lin, Hong-Ting Victor ; Pan, Chorng-Liang | PROCESSES | | 6 | |
| 32 | 2021 | Hardness and quality of abalone (Haliotis discus hannai diversicolor diversicolor) muscle as suitably softened for seniors | Lin, Hong-Ting Victor ; Wu, Hao-Xuan; Sung, Wen-Chieh | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | | 1 | |
| 33 | 2020 | Therapeutic effects of antibiotics loaded cellulose nanofiber and kappa-carrageenan oligosaccharide composite hydrogels for periodontitis treatment | Johnson, Athira; Kong, Fanbin; Miao, Song; Lin, Hong-Ting Victor ; Thomas, Sabu; Huang, Yi-Cheng ; Kong, Zwe-Ling | SCI REP-UK | | 29 | |
| 34 | 2020 | Determination of Drug Efflux Pump Efficiency in Drug-Resistant Bacteria Using MALDI-TOF MS | Lu, Wen-Jung; Lin, Hsuan-Ju; Hsu, Pang-Hung ; Lin, Hong-Ting Victor | ANTIBIOTICS-BASEL | | 7 | |
| 35 | 2020 | Surfactin-Loaded kappa-Carrageenan Oligosaccharides Entangled Cellulose Nanofibers as a Versatile Vehicle Against Periodontal Pathogens | Johnson, Athira; He, Jia-Ling; Kong, Fanbin; Huang, Yi-Cheng ; Thomas, Sabu; Lin, Hong-Ting Victor ; Kong, Zwe-Ling | INT J NANOMED | | 4 | |
| 36 | 2020 | Production of Lactic Acid from Seaweed Hydrolysates via Lactic Acid Bacteria Fermentation | Lin, Hong-Ting Victor ; Huang, Mei-Ying; Kao, Te-Yu; Lu, Wen-Jung; Lin, Hsuan-Ju; Pan, Chorng-Liang | FERMENTATION-BASEL | | 29 | |
| 37 | 2020 | Enhanced Repeated-Batch Bioethanol Fermentation of Red Seaweeds Hydrolysates Using Microtube Array Membrane-Encapsulated Yeast | Chen, Chien-Chung; Lin, Hsuan-Ju; Lu, Wen-Jung; Wu, Jhih-Jhong; Chew, Chee-Ho; Wong, Chien-Hsuan; Yang, Ching-Yu; Lin, Hong-Ting Victor | J BIOBASED MATER BIO | | 3 | |
| 38 | 2020 | Secretory Production of Functional Grouper Type I Interferon from Epinephelus septemfasciatus in Escherichia coli and Bacillus subtilis | Lin, Hsuan-Ju; Joe, Joan Tang Xiao; Lu, Wen-Jung; Huang, Mei-Ying; Sun, Ting-Hsuan; Lin, Sheng-Pao; Li, Yi-Chuan; Tsui, Ya-Chin; Lu, Ming-Wei ; Lin, Hong-Ting Victor | INT J MOL SCI | | 2 | |
| 39 | 2019 | Dietary Supplementation with Low-Molecular-Weight Fucoidan Enhances Innate and Adaptive Immune Responses and Protects against Mycoplasma pneumoniae Antigen Stimulation | Pai-An Hwang ; Lin, H. Y.; Lo, S. K.; Hong-Ting Lin | Marine Drugs | | 22 | |
| 40 | 2019 | Brown and Red Seaweeds Serve as Potential Efflux Pump Inhibitors for Drug-Resistant Escherichia coli | Lu, W. J.; Lin, H. J.; Pang-Hung Hsu ; Lai, M.; Chiu, J. Y.; Hong-Ting Lin | Evidence-Based Complementary and Alternative Medicine | | 17 | |
| 41 | 2018 | Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations | Ndraha, Nodali; Hsiao, Hsin-, I ; Vlajic, Jelena; Yang, Ming-Feng ; Lin, Hong-Ting Victor | FOOD CONTROL | | 147 | |
| 42 | 2018 | ATP-Binding Cassette Transporter VcaM from Vibrio cholerae is Dependent on the Outer Membrane Factor Family for Its Function | Lu, W. J.; Lin, H. J.; Janganan, T. K.; Li, C. Y.; Chin, W. C.; Bavro, V. N.; Hong-Ting Lin | International Journal of Molecular Sciences | | | |
| 43 | 2017 | The Vibrio cholerae var regulon encodes a metallo-beta-lactamase and an antibiotic efflux pump, which are regulated by VarR, a LysRtype transcription factor | Massam-Wu, T.; Lin, C. P.; Wang, Y. J. A.; Shen, Y. C.; Lu, W. J.; Pang-Hung Hsu ; Chen, Y. H.; Borges-Walmsley, M. I.; Walmsley, A. R.; Hong-Ting Lin | Plos One | | 18 | |
| 44 | 2017 | The Use of a Gas Chromatography/Milli-whistle Technique for the On-line Monitoring of Ethanol Production Using Microtube Array Membrane Immobilized Yeast Cells | Wu, M. J.; Ye, G. F.; Wang, C. H.; Hong-Ting Lin ; Chen, C. C.; Lin, C. H. | Analytical Sciences | | 1 | |
| 45 | 2017 | Effects of Low-Molecular-Weight Fucoidan and High Stability Fucoxanthin on Glucose Homeostasis, Lipid Metabolism, and Liver Function in a Mouse Model of Type II Diabetes | Lin, Hong-Ting Victor ; Tsou, Yu-Chi; Chen, Yu-Ting; Lu, Wen-Jung; Hwang, Pai-An | MAR DRUGS | | 53 | |
| 46 | 2016 | Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis | Lin, Hong-Ting Victor ; Lu, Wen Jung; Tsai, Guo-Jane ; Chou, Chien-Te; Hsiao, Hsin-I ; Hwang, Pai-An | PROCESS BIOCHEM | | 29 | |
| 47 | 2016 | Toxicological Evaluation of Low Molecular Weight Fucoidan in Vitro and in Vivo | Pai-An Hwang ; Yan, M. D.; Li, K. L.; Lin, Y. C.; Hong-Ting Lin | Marine Drugs | | 34 | |
| 48 | 2015 | pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan | Shun-Hsien Chang ; Hong-Ting Lin ; Guan-James Wu; Guo-Jane Tsai | Carbohydrate Polymers | | 204 | |
| 49 | 2015 | Cloning, expression, and characterization of Pseudomonas vesicularis MA103 beta-1,3-xylanase in Escherichia coli ClearColi BL21(DE3) | Liang, Wen-Sing; Fang, Tsuei-Yun ; Lin, Hong-Ting ; Liu, Tristan C; Lu, Wen-Jung; Tzou, Wen-Shyong ; Tang, Shye-Jye ; Lin, Fu-Pang ; Liu, Shiu-Mei; Pan, Chorng-Liang | Fisheries Science | | | |
| 50 | 2015 | Accelerated bioethanol fermentation by using a novel yeast immobilization technique: Microtube array membrane | Chien-Chung Chen; Chien-Hui Wu; Jhih-Jhong Wu; Chien-Chih Chiu; Chien-Hsuan Wong; Min-Lang Tsai ; Hong-Ting Victor Lin | Process Biochemistry | | 17 | |
| 51 | 2015 | Purification and Characterization of Nattokinase from Cultural Filtrate of Red Alga Porphyra Dentata Fermented by Bacillus Subtilis N1 | Hong-Ting Lin ; Guan-James Wu; Meng-Chien Hsieh; Shun-Hsien Chang ; Guo-Jane Tsai | Journal of Marine Science and Technology-Taiwan | | 12 | |
| 52 | 2015 | Extracellular Production of a Novel Endo-beta-Agarase AgaA from Pseudomonas vesicularis MA103 that Cleaves Agarose into Neoagarotetraose and Neoagarohexaose | Pang-Hung Hsu ; Wei, C. H.; Lu, W. J.; Shen, F.; Hong-Ting Lin ; Chorng-Liang Pan | International Journal of Molecular Sciences | | | |
| 53 | 2014 | Taurine resumed neuronal differentiation in arsenite-treated N2a cells through reducing oxidative stress, endoplasmic reticulum stress, and mitochondrial dysfunction | Chien-Te Chou; Hong-Ting Lin ; Pai-An Hwang ; Shang-Ta Wang ; Cheng-Hong Hsieh; Deng-Fwu Hwang | Amino Acids | | 13 | |
| 54 | 2014 | Sulfuric Acid Hydrolysis and Detoxification of Red Alga Pterocladiella capillacea for Bioethanol Fermentation with Thermotolerant Yeast Kluyveromyces marxianus | Wu, C. H.; Chien, W. C.; Chou, H. K.; Yang, J.; Hong-Ting Lin | Journal of Microbiology and Biotechnology | | | |
| 55 | 2014 | Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities | Pai-An Hwang ; Lin, T. C.; Hong-Ting Lin ; Guo-Jane Tsai | Bioscience Biotechnology and Biochemistry | | 5 | |
| 56 | 2013 | In Vitro and In Vivo Anticancer Effects of Sterol Fraction from Red Algae Porphyra dentata | Katarzyna Kazłowska; Hong-Ting Lin ; Shun-Hsien Chang ; Guo-Jane Tsai | Evidence-Based Complementary and Alternative Medicine | | 35 | |
| 57 | 2013 | Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model | Ko, C. Y.; Hong-Ting Lin ; Guo-Jane Tsai | Process Biochemistry | | 78 | |
| 58 | 2011 | Effects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54 | Wu, C. H.; Hong-Ting Lin ; Wu, G. J.; Wang, S. H.; Guo-Jane Tsai | Journal of Bioscience and Bioengineering | | 5 | |
| 59 | 2011 | In vitro investigation of the hypoglycemic activity of yeasts using models of rat epididymal adipocyte and differentiated mouse 3T3-L1 adipocyte | Wu, C. H.; Hong-Ting Lin ; Wu, G. J.; Wang, S. H.; Guo-Jane Tsai | African Journal of Biotechnology | | | |
| 60 | 2000 | 乙醯化程度對幾丁聚醣免疫活性之影響 | 林泓廷 ; 吳冠政; 蔡國珍 | | | | |
