研究成果

第 1 到 32 筆結果，共 32 筆。

公開日期標題作者來源出版物scopusWOS全文
12026/5/1Ulva polysaccharides-based nanoemulsion hydrogel for enhanced skin delivery and protection against UVB-induced damageFang, Shih-Yuan; Chan, Hsiang-Wen; Fang, Ming-Chih ; Huang, Chung-Hsiung JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
22025/9/30Divergent immunomodulatory and gut microbiota-modulating effects of Sargassum polysaccharides and oligosaccharides in delayed-type hypersensitivity miceChen, Yang-Ching; Fang, Shih-Yuan; Chen, Chien-Li ; Fang, Ming-Chih ; Yang, Yu-Ying; Lee, Meng-Chou ; Huang, Chung-Hsiung BIORESOURCES AND BIOPROCESSING
32025/11/25Formulation and evaluation of ulvan-functionalized cumin oil nanoemulsions for antioxidant, anti-photoaging, and anti-melanogenesis activities in skin cellsLiu, Fang-Ling; Fang, Shih-Yuan; Chan, Hsiang-Wen; Fang, Ming-Chih ; Chiang, Meng-Tsan ; Huang, Chung-Hsiung BIORESOURCES AND BIOPROCESSING
42024/6/23The effect of yam (<i>Dioscorea japonica</i>) addition on aroma and properties of gluten-free rice chiffon cakeWang, Shang-Ta ; Chen, Hong-Jhang; Fang, Mingchih ; Huang, Ching-Wen; Sung, Wen-Chieh INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
52024/3/1Freshness evaluation of grouper fillets by inexpensive e-Nose and spectroscopy sensorsChen, Chin-Li; Liao, Yu -Chien; Fang, Mingchih MICROCHEMICAL JOURNAL
62024/2/2Characterization of potent odorants in northern Thai fermented black and yellow soybeans (thua nao) using solvent-assisted flavor evaporation, aroma extract dilution analysis techniques and omission studies of aroma reconstitMathatheeranan, Pakavit; Wongprasert, Thanakorn; Wang, Yi ; Fang, Mingchih ; Lu, Ting-Jang; Suppavorasatit, InthawootJOURNAL OF FOOD COMPOSITION AND ANALYSIS
72024/12/30Impact of drying techniques on volatile aroma profiles and formation mechanisms of black soybean thua naoMathatheeranan, Pakavit; Lu, Ting-Jang; Wongprasert, Thanakorn; Jhu, Yi-Ci; Chang, Hsin-Jo; Wu, Wei-Yuan; Fang, Mingchih ; Assatarakul, Kitipong; Suppavorasatit, InthawootFOOD CHEMISTRY-X
82024/12/1Roasted fish reaction flavor by plant-based ingredientsLu, Jing-Wen; Lin, Chun-Yu; Fang, Mingchih FOOD CHEMISTRY
92024/10/15Development of the headspace gas chromatography-tandem mass spectrometry method for ethylene oxide and ethylene chlorohydrin residue in medical devicesChiang, Yi Chun; Fang, Ming Chih ; Yang, Chuan Kai; Wang, Sheng Wei; Tseng, Su HsiangRAPID COMMUNICATIONS IN MASS SPECTROMETRY
102024/1/1Immunomodulatory effects of Ulva-derived polysaccharides, oligosaccharides, and residues in a murine model of delayedtype hypersensitivityOu, Jing-Yi; Liu, Fang-Ling; Chen, Chien-Li ; Fang, Ming-Chih ; Huang, Chung-Hsiung BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH
112024儀器分析課程加入Python程式設計之教學研究方銘志 
122023/12/21High-efficient screening of pesticide residues in vegetables using gas chromatography/quadrupole time-of-flight (GC/Q-TOF)Chou, Ya-Chun; Fang, Ming-Chih ; Yu, Chiao-Yu; Cai, Ying-Jie; Hung, Yu-Ching; Chang, Shu-Han; Huang, Hsiau-Wen; Kao, Ya-Min; Tseng, Su-Hsiang; Wang, Der-YuanJOURNAL OF FOOD COMPOSITION AND ANALYSIS
132023/12/1Effects of Halogen Lamp and Traditional Sun Drying on the Volatile Compounds, Color Parameters, and Gel Texture of Gongliao <i>Gelidium</i> SeaweedSung, Wen-Chieh ; Lin, Hong-Ting (Victor); Liao, Wei-Chih; Fang, Mingchih FOODS
142023食品化學強化數位素養之教學研究方銘志 
152022Study on coffee flavour of various pour-over brewsChen, Chien-Li ; Kuo, Yu-Hsuan; Fang, Mingchih FLAVOUR AND FRAGRANCE JOURNAL0
162022Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried BiscuitsFang, Mingchih ; Ting, Yen-Shu; Sung, Wen-Chieh POLYMERS0
172022Characterization of aroma active volatile components in roasted mullet roeLiu, Hui -Ju; Fang, Mingchih FOOD CHEMISTRY1
182022食品衛生安全加入人工智慧的課程規劃方銘志 
192022Monascus purpureus Fermented Product Ameliorates Learning and Memory Impairment in the Amyloid Precursor Protein Transgenic J20 Mouse Model of Alzheimer's DiseaseFang, Ming-Chih ; Cheng, Irene Han-Juo; Chen, Chien-Li FERMENTATION-BASEL0
202022Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beansKulapichitr, Fareeya; Borompichaichartkul, Chaleeda; Fang, Mingchih ; Suppavorasatit, Inthawoot; Cadwallader, Keith R.FOOD CHEMISTRY28
212022博士生以全全英語學習專業課程面臨之挑戰曾柏興 ; 林澄億 ; 方銘志 中華民國運輸學會
222022博士生以全全英語學習專業課程面臨之挑戰曾柏興 ; 林澄億 ; 方銘志 中華民國運輸學會
232021情境手遊教材導入儀器分析課程提升學習成效之研究方銘志 
242021Mass transfer and texture characteristics of fish skin during deep-fat frying, electrostatic frying, air frying and vacuum fryingFang, Mingchih ; Huang, Guan-Jing; Sung, Wen-Chieh LWT-FOOD SCIENCE AND TECHNOLOGY26
252021Determination of cannabinoids in hemp oil based cosmetic products by LC-tandem MSHsu, Yun-Hua; Fang, Ming-Chih ; Huang, Shou-Chieh; Kao, Ya-Min; Tseng, Su-Hsiang; Wang, Der-YuanJOURNAL OF FOOD AND DRUG ANALYSIS4
262021Comprehensive detection of 120 additives in food using nontargeted MS data acquisitionHsu, Che-Lun; Fang, Mingchih ; Tseng, Hui-Chun; Lin, Ya-Tze; Tseng, Su-Hsiang; Wang, Der-Yuan; Hwang, Deng-Fwu JOURNAL OF FOOD AND DRUG ANALYSIS1
272021Quantitative analysis of fragrance allergens in various matrixes of cosmetics by liquid-liquid extraction and GC-MSLu, Chia-Hui; Fang, Ming-Chih ; Chen, Yu-Zi; Huang, Shou-Chieh; Wang, Der-YuanJOURNAL OF FOOD AND DRUG ANALYSIS1
282021Elucidation of two new corticosteroids, betamethasone dibutyrate and betamethasone tributyrateChen, Shin-Yu; Fang, Mingchih ; Lin, Ya-Tze; Tsai, Chia-Fen; Cheng, Hwei-Fang; Wang, Der-YuanSTEROIDS2
292020HPLC-Based Chemometric Analysis for Coffee AdulterationCheah, W. L.; Ming-Chih Fang Foods
302015Identification and quantification of Cu-chlorophyll adulteration of edible oilsMing-Chih Fang ; Tsai, C. F.; Wu, G. Y.; Tseng, S. H.; Cheng, H. F.; Kuo, C. H.; Hsu, C. L.; Kao, Y. M.; Shih, D. Y. C.; Chiang, Y. M.Food Additives & Contaminants Part B-Surveillance
312014Stabilization of the Potent Odorant 2-Acetyl-1-pyrroline and Structural Analogues by Complexation with Zinc HalidesMing-Chih Fang ; Cadwallader, K. R.Journal of Agricultural and Food Chemistry8
3226Enhanced Production of Bioactive Polyunsaturated Fatty Acids and Pigments in Rhodosorus marinus: Optimization of Thermal and Photic Stress ConditionsCheng, Wen-Ping; Yeh, Han-Yang; Chen, Yen-Ling; Chen, Yi-Jung; Sze, Fat-Tin Agassi; Huang, Chi-Cheng; Nan, Fan-Hua ; Fang, Ming-Chih ; Lee, Meng-Chou Marine Drugs