| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 1995 | Characterization of the soluble antigens of Penicillium chrysogenum from mycelia, cultural filtrate and conidia | Guo-Jane Tsai | Journal of the Chinese Agricultural Chemical Society | | | |
| 2005 | Characterization of the thermophilic isoamylase from the thermophilic archaeon Sulfolobus solfataricus ATCC 35092 | Tsuei-Yun Fang ; Tseng, W. C.; Yu, C. J.; Shih, T. Y. | Journal of Molecular Catalysis B-Enzymatic | | 20 | |
| 2004 | Characterization of the trehalosyl dextrin forming enzyme from the thermophilic Archaeon Sulfolobus solfataricus ATCC 35092 | Fang T-Y ; Hung X-G; Shih T-Y; Tseng W-C | | | | |
| 2004 | Characterization of the trehalosyl dextrin-forming enzyme from the thermophilic archaeon Sulfolobus solfataricus ATCC 35092 | Fang, TY ; Hung, XG; Shih, TY; Tseng, WC | Extremophiles | | 25 | |
| 2012 | Chemical and biological evaluation of nephrocizin in protecting nerve growth factor-differentiated PC12 cells by 6-hydroxydopamine-induced neurotoxicity | Lin, Y. P.; Tai-Yuan Chen ; Tseng, H. W.; Lee, M. H.; Chen, S. T. | Phytochemistry | | 11 | |
| 2012 | Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products | Chiu-Chu Hwang; Chia-Min Lin; Chun-Yung Huang; Ya-Ling Huang; Ya-Ling Huang; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | | 25 | |
| 2020 | Chemoenzymatic Synthesis and Biological Evaluation for Bioactive Molecules Derived from Bacterial Benzoyl Coenzyme A Ligase and Plant Type III Polyketide Synthase | Adhikari, Kamal; Lo, I-Wen; Chen, Chun-Liang; Wang, Yung-Lin; Lin, Kuan-Hung; Zadeh, Saeid Malek; Rattinam, Rajesh; Li, Yi-Shan; Wu, Chang-Jer ; Li, Tsung-Lin | BIOMOLECULES | | 3 | |
| 2012 | Chinese Cooking with Ionic Seasonings May Enhance Migration of Perfluorooctanic acid from Food Contact Articles | Chiang, C. F.; Hsieh, D. P. H.; Hsu, H. C.; Chang, C. C.; Min-Pei Ling ; Huang, L. L.; Chen, P. W.; Chiang, K. H. | Journal of Food and Drug Analysis | | 2 | |
| 2015 | Chitin hydrolysis by Chitinbacter tainanensis enhancing via explosive puffing | Tsai, M. L. ; Tan, T. S.; Liu, C. L. | | | | |
| 2017 | Chitin nanofiber as a promising candidate for improved salty taste | Wan-Jou Jiang; Min-Lang Tsai ; Tristan Liu | Lwt-Food Science and Technology | | 21 | |
| 2019 | Chitin nanofibers applied as an emulsion stabilizer | Su, T. I.; Tsai, M. L. | | | | |
| 2013 | Chitinbacter tainanensis 降解不同類型幾丁質之研究 | 陳圖昇; 蔡敏郎 ; 劉昭麟 | | | | |
| 2006 | Chitooligosaccharides activate JNK and ERK signaling pathways for nitric oxide production in murine RAW264.7 macrophages | G. J. Wu; Guo-Jane Tsai | | | | |
| 2015 | Chitooligosaccharides from the shrimp chitosan hydrolysate induces differentiation of murine RAW264.7 macrophages into dendritic-like cells | Wu, G. J.; Wu, C. H.; Guo-Jane Tsai | Journal of Functional Foods | | 13 | |
| 2007 | Chitooligosaccharides in combination with interferon-gamma increase nitric oxide production via nuclear factor-kappa B activation in murine RAW264.7 macrophages | Wu, G. J.; Guo-Jane Tsai | Food and Chemical Toxicology | | 52 | |
| 2006 | Chitooligosaccharides increase nitric oxide production via nuclear factor-κB activation in murine RAW264.7 macrophages | Guo-Jane Tsai ; G. J. Wu | | | | |
| 2009 | Chitosan liquid crystal and in vitro release of erythromycin | Chang, J. S.; Chang, K. L. B.; Tsai, M. L. | | | | |
| 2021 | Chitosan Oligosaccharide Alleviates Abnormal Glucose Metabolism without Inhibition of Hepatic Lipid Accumulation in a High-Fat Diet/Streptozotocin-Induced Diabetic Rat Model | Liu, Shing-Hwa; Chen, Fan-Wen; Chiang, Meng-Tsan | MAR DRUGS | | 3 | |
| 2010 | Chitosan Reduces Gluconeogenesis and Increases Glucose Uptake in Skeletal Muscle in Streptozotocin-Induced Diabetic Rats | Liu, S. H.; Chang, Y. H.; Meng-Tsan Chiang | Journal of Agricultural and Food Chemistry | | | |
| 2006 | Chitosan shifts the fermentation site toward the distal colon and increases the fecal short-chain fatty acids concentrations in rats | Yao, H. T.; Meng-Tsan Chiang | International Journal for Vitamin and Nutrition Research | | | |
