Browsing by Author Department of Harbor and River Engineering

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Issue Date	Title	Author(s)	Source	WOS	Fulltext/Archive link
1999	Pickling time and electrodialysis affects functional properties of salted duck egg white	Huang, J. J.; Jenn-Shou Tsai ; Pan, B. S.	Journal of Food Biochemistry	21
2011	Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre	Lin, Y. H.; Jenn-Shou Tsai ; Hung, L. B.; Pan, B. S.	Food Chemistry	16
2019	Preparation and Identification of Novel Antihypertensive Peptides from the In Vitro Gastrointestinal Digestion of Marine Cobia Skin Hydrolysates	Lin, Yu-Hsin; Chen, Chun-An; Tsai, Jenn-Shou ; Chen, Guan-Wen	NUTRIENTS	16
2018	Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein Hydrolysates	Lin, Yu-Hsin; Chen, Guan-Wen ; Yeh, Chin Hsi; Song, Helena; Tsai, Jenn-Shou	NUTRIENTS	21
2017	Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion	Lin, Yu-Hsin; Tsai, Jenn-Shou ; Chen, Guan-Wen	J FOOD BIOCHEM	13
2007	Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation	Guan-Wen Chen ; Pan, B. S.; Jenn-Shou Tsai	International Dairy Journal	79
2015	UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin	Wu, C. K.; Chen, Z. Y.; Wen-Chieh Sung ; Jenn-Shou Tsai	Food Science and Technology International	3
2013	短期補充綠藻對運動後疲勞恢復的影響	祁崇溥; 蔡震壽 ; 趙振瑞

Showing results 16 to 23 of 23 < previous