Results 1-3 of 3 (Search time: 0.001 seconds).
Start Date | Title | P-Investigator | Funding Organization/經費來源 |
---|---|---|---|
2005 | Production of Lactics-Fermented Fu-Lin Drink and Evaluation of Its Immunoactivity and Antioxidative Activity | Guo-Jane Tsai | National Science and Technology Council |
2005 | Scale-Up Production and Safety Evaluation of the Glucose Tolerance Factor from Yeast | Guo-Jane Tsai | National Science and Technology Council |
2005 | Establishment of the Techniques for Production of Porphyra Wine with Bioactivity | Guo-Jane Tsai | Council of Agriculture,Executive Yuan |