Results 1-38 of 38 (Search time: 0.005 seconds).
| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link | |
|---|---|---|---|---|---|---|---|
| 1 | 2014 | 2D-DIGE proteome analysis on the platelet proteins of patients with major depression | Huang, T. L.; Sung, M. L.; Tai-Yuan Chen | Proteome Science | 18 | ||
| 2 | 2005 | Anti-oxidative and anti-inflammatory activities of two different species of a Chinese herb I-Tiao-Gung | Pan, B. S.; Kuo, Y. Y.; Tai-Yuan Chen ; Yeuk-Chuen Liu | Life Sciences | |||
| 3 | 2012 | Chemical and biological evaluation of nephrocizin in protecting nerve growth factor-differentiated PC12 cells by 6-hydroxydopamine-induced neurotoxicity | Lin, Y. P.; Tai-Yuan Chen ; Tseng, H. W.; Lee, M. H.; Chen, S. T. | Phytochemistry | 11 | ||
| 4 | 2021 | Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomes | Chen, Guan-Wen ; Chen, Yi-An; Chang, Hsin-Yi; Huang, Tsui-Chin; Chen, Tai-Yuan | FOOD RES INT | 5 | ||
| 5 | 2009 | Comparative Proteomics on Resting and Activated Human Basophilic Leukemic KU812 upon Stimulation with PMA plus A23187 | Tai-Yuan Chen ; Ya-Hui Lu; Jen-Yu Li; Chia-Jung Chen; Wei-Humg Hsu; Hong-Yu Lin; Deng-Fwu Hwang ; Shui-Tein Chen | Journal of Food and Drug Analysis | 0 | ||
| 6 | 2016 | Degradation of Histamine in Salted Fish Product by Halotolerant Bacillus Polymyxa | Kung, H. F.; Lee, Y. C.; Tseng, Y. L.; Huang, Y. L.; Tai-Yuan Chen ; Tsai, Y. H. | Journal of Food Safety | 4 | ||
| 7 | 2019 | Development and validation of an analytical procedure for quantitation of surfactants in dishwashing detergents using ultra-performance liquid chromatography-mass spectrometry | Wu, Hsin-Yi; Shih, Chia-Lung; Lee, Ton; Chen, Tai-Yuan ; Lin, Lan-Chi; Lin, Kuan-Yu; Chang, Hui-Chuan; Chuang, I-Chi; Liou, Shih-Yuan; Liao, Pao-Chi | TALANTA | 8 | ||
| 8 | 2016 | Development of standardized methodology for identifying toxins in clinical samples and fish species associated with tetrodotoxin-borne poisoning incidents | Chen, Tai-Yuan ; Hsieh, Cheng-Hong; Hwang, Deng-Fwu | J FOOD DRUG ANAL | 10 | ||
| 9 | 2019 | Differential effect of herbal tea extracts on free fatty acids-, ethanol- and acetaminophen-induced hepatotoxicity in FL83B hepatocytes | Guan-Wen Chen ; Yang, P. M.; Tai-Yuan Chen | Drug and Chemical Toxicology | 7 | ||
| 10 | 2022 | Differential Proteomic Analysis of Listeria monocytogenes during High-Pressure Processing | Chen, Yi-An; Chen, Guan-Wen ; Ku, Hao-Hsiang ; Huang, Tsui-Chin; Chang, Hsin-Yi; Wei, Cheng-, I; Tsai, Yung-Hsiang; Chen, Tai-Yuan | BIOLOGY-BASEL | 0 | ||
| 11 | 2016 | Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolysed water and sodium hypochlorite solution on Vibrio parahaemolyticus | Tai-Yuan Chen ; Shu-Hao Kuo; Shui-Tein Chen; Deng-Fwu Hwang | Food Chemistry | 26 | ||
| 12 | 2006 | Effect of vitamin E on lipid parameters in ovariectomized rats | Edralin A. Lucas; Tai-Yuan Chen ; Sheau C. Chai; Latha Devareddy; Shanil Juma; Cheng-I Wei; Yamini B. Tripathi; Bruce P. Daggy; Deng-Fwu Hwang ; Bahram H. Arjmandi | Journal of Medicinal Food | 12 | ||
| 13 | 2016 | Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips | Luo, H. M.; Pang-Hung Hsu ; Wen-Chieh Sung ; Tai-Yuan Chen | Journal of Food and Drug Analysis | 19 | ||
| 14 | 2022 | Effects of Taurine against Benzo[alpha]pyrene-Induced Cell Cycle Arrest and Reactive Oxygen Species-Mediated Nuclear Factor-Kappa B Apoptosis via Reduction of Mitochondrial Stress in A549 Cells | Liu, Bi-Yu; Chiou, Jia-Zhen; Huang, Ken-Meng; Chen, Tai-Yuan ; Hwang, Deng-Fwu | CHINESE JOURNAL OF PHYSIOLOGY | 1 | ||
| 15 | 2002 | Electrophoretic identification of muscle proteins in 7 puffer species | Tai-Yuan Chen ; Deng-Fwu Hwang | Journal of Food Science | 29 | ||
| 16 | 2021 | Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity | Thaha, Anthony; Wang, Bor-Sen; Chang, Yu-Wei ; Hsia, Shih-Min; Huang, Tsui-Chin; Shiau, Chyuan-Yuan; Hwang, Deng-Fwu ; Chen, Tai-Yuan | PROCESSES | 15 | ||
| 17 | 2016 | Hygienic quality, adulteration of pork and histamine production by Raoultella ornithinolytica in milkfish dumpling | Lee, Y. C.; Chen, Y. F.; Huang, Y. L.; Kung, H. F.; Tai-Yuan Chen ; Tsai, Y. H. | Journal of Food and Drug Analysis | 8 | ||
| 18 | 2010 | Identification of Causative Fish for a Food Poisioning in Taiwan by Using SDS-PAGE Technique | Tai-Yuan Chen ; Nan-Hong Chen; Wen-Feng Lin; Ken-Lin Hwang; Yun-Chieh Huang; Deng-Fwu Hwang | Journal of Marine Science and Technology | 0 | ||
| 19 | 2011 | Identification of immunodeficient molecules in neonatal mononuclear cells by proteomic differential displays | Yu, H. R.; Kuo, H. C.; Huang, H. C.; Tai-Yuan Chen ; Huang, L. T.; Tain, Y. L.; Chen, C. C.; Sheen, J. M.; Lin, I. C.; Ou, C. Y.; Hsu, T. Y.; Jheng, Y. J.; Yang, K. D. | Proteomics | 15 | ||
| 20 | 2011 | Identification of immunodeficient molecules in neonatal mononuclear cells by proteomic differential displays (vol 11, pg 3491, 2011) | Yu, H. R.; Kuo, H. C.; Huang, H. C.; Tai-Yuan Chen ; Huang, L. T.; Tain, Y. L.; Chen, C. C.; Sheen, J. M.; Lin, I. C.; Ou, C. Y.; Hsu, T. Y.; Jheng, Y. J.; Yang, K. D. | Proteomics | 1 | ||
| 21 | 2003 | Identification of puffer fish species by native isoelectric focusing technique | Tai-Yuan Chen ; Chyuan-Yuan Shiau; Tamao Noguchi; Cheng-i Wei; Deng-Fwu Hwang | Food Chemistry | 16 | ||
| 22 | 2002 | Identification of species and measurement of tetrodotoxin in dried dressed fillets of the puffer fish, Lagocephalus lunaris | Tai-Yuan Chen ; Hsieh, Y. W.; Tsai, Y. H.; Shiau, C. Y.; Deng-Fwu Hwang | Journal of Food Protection | 16 | ||
| 23 | 2005 | Inhibition of 12-and 15-lipoxygenase activities and protection of human and tilapia low density lipoprotein oxidation by I-Tiao-Gung (Glycine tomentella) | Tai-Yuan Chen ; Shiao, M. S.; Pan, B. S. | Lipids | 17 | ||
| 24 | 2015 | Inhibitory effect of aqueous extracts from Miracle Fruit leaves on mutation and oxidative damage | Tai-Yuan Chen ; Kang, Z. C.; Yen, M. T.; Huang, M. H.; Wang, B. S. | Food Chemistry | 14 | ||
| 25 | 2004 | Investigation of hygenic quality and freshness of marketed fresh seafood in northern Taiwan | Deng-Fwu Hwang ; Yu-Ru HUANG; Kuw-Ping LIN; Tai-Yuan Chen ; Shin-Jung LIN; Lu Hung CHEN; Hung-Sheng HSIEH | Journal of the Food Hygienic Society of Japan | 7 | ||
| 26 | 2008 | Lipid-lowering and LDL-oxidation inhibitory effects of aqueous extract of freshwater clam (Corbicula fluminea) - Using tilapia as an animal model | Tai-Yuan Chen ; Lin, B. C.; Shiao, M. S.; Pan, B. S. | Journal of Food Science | 17 | ||
| 27 | 2020 | Melissa officinalis Extract Induces Apoptosis and Inhibits Migration in Human Colorectal Cancer Cells | Kuo, Tzu-Ting; Chang, Hsin-Yi; Chen, Tai-Yuan ; Liu, Bai-Chia; Chen, Hsin-Yi; Hsiung, Yuan-Chin; Hsia, Shih-Min; Chang, Chun-Ju ; Huang, Tsui-Chin | ACS OMEGA | 12 | ||
| 28 | 2007 | Myostatin gene organization and nodavirus-influenced expression in orange-spotted grouper (Epinephelus coioides) | Young-Mao Chen ; Wei, C. Y.; Chien, C. H.; Chang, H. W.; Huang, S. I.; Yang, H. L.; Tai-Yuan Chen | Comparative Biochemistry and Physiology D-Genomics & Proteomics | 7 | ||
| 29 | 2021 | Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-Up Microwave-Assisted Induction Heating Technology | Hwang, Chiu-Chu; Lin, Chung-Saint; Lee, Yi-Chen; Wei, Cheng-, I; Tung, Hung-Nan; Ou, Tsung-Yin; Chen, Tai-Yuan ; Tsai, Yung-Hsiang | APPLIED SCIENCES-BASEL | 2 | ||
| 30 | 2004 | Preliminary study on puffer fish proteome - Species identification of puffer fish by two-dimensional electrophoresis | Tai-Yuan Chen ; Chyuan-Yuan Shiau; Cheng-I Wei; Deng-Fwu Hwang | Journal of Agricultural and Food Chemistry | 24 | ||
| 31 | 2016 | Protective effects of five allium derived organosulfur compounds against mutation and oxidation | Chiu, Chih-Kwang; Chen, Tai-Yuan ; Lin, Jou-Hsing; Wang, Chen-Ya; Wang, Bor-Sen | FOOD CHEM | 8 | ||
| 32 | 2022 | Quantitative Proteome Analysis Reveals Melissa officinalis Extract Targets Mitochondrial Respiration in Colon Cancer Cells | Kuo, Tzu-Ting; Lin, Li-Chun; Chang, Hsin-Yi; Chiang, Pei-Jung; Wu, Hsin-Yi; Chen, Tai-Yuan ; Hsia, Shih-Min; Huang, Tsui-Chin | MOLECULES | 1 | ||
| 33 | 2022 | Quantitative Proteome Analysis Reveals Melissa officinalis Extract Targets Mitochondrial Respiration in Colon Cancer Cells | Kuo, Tzu-Ting; Lin, Li-Chun; Chang, Hsin-Yi; Chiang, Pei-Jung; Wu, Hsin-Yi; Chen, Tai-Yuan ; Hsia, Shih-Min; Huang, Tsui-Chin | MOLECULES | 1 | ||
| 34 | 2023 | Risk assessment of methylmercury and species identification in shark meats ingested by Taiwan children | Liu, Bi-Yu; Chen, I-Win; Chen, Po-Wei; Chen, Tai-Yuan ; Hwang, Deng-Fwu | FOOD CONTROL | 0 | ||
| 35 | 2013 | Seasonal Variation on General Composition, Free Amino Acids and Fatty Acids in the Gonad of Taiwan's Sea Urchin Tripneustes gratilla | Yu-Chun Chen; Tai-Yuan Chen ; Tze-Kuei Chiou; Deng-Fwu Hwang | Journal of Marine Science and Technology-Taiwan | 13 | ||
| 36 | 2000 | Seasonal variations of free amino acids and nucleotide-related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes | Tai-Yuan Chen ; Shiau, C. Y.; Jeng, S. S.; Deng-Fwu Hwang | Fisheries Science | 32 | ||
| 37 | 2010 | Species Identification of a Causative Moray Eel Meat by SDS-PAGE | Yun-Chieh Huang; Tai-Yuan Chen ; Sen-Shyong Jeng; Hong-Ming Chen ; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | ||
| 38 | 2019 | Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii) | Thi Mong Tho Nguyen; Chen, Tai-Yuan ; Shiau, Chyuan-Yuan; Cheng, Ying-Tzu; Chang, Yu-Wei | FOOD SCI NUTR | 5 |
