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  1. National Taiwan Ocean University Research Hub
國立臺灣海洋大學 / 生命科學院

Hsiao, HI

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  • 簡歷
  • 指標
  • 研究成果 49
  • 計畫與補助 10

計畫
  • Principal Investigator
  • 共同研究人員

起始日期

  • 6 2020 - 2024
  • 4 2011 - 2019


第 1 到 10 筆結果,共 10 筆。

啟始時間標題P-Investigator經費來源
2024Establishing Universal Freshness Indexes of Aquaculture Crustaceans by Multispectral Scanning with Deep LearningBo-Kai LiaoNational Science and Technology Council
2024Establishing Carbon Sequestration Methodologies for Artificial Cultivation of Macroalgae and Microalga, and Developing Biorefinery Techniques for Production of Algal Bioethanol and High-Value Products( I )Meng-Chou LeeNational Science and Technology Council
2023Establishing Universal Freshness Indexes of Aquaculture Crustaceans by Multispectral Scanning with Deep LearningBo-Kai LiaoNational Science and Technology Council
2022Establishing Universal Freshness Indexes of Aquaculture Crustaceans by Multispectral Scanning with Deep LearningBo-Kai LiaoNational Science and Technology Council
2021The Use of Quantitative Proteomics to Explore Slightly Acidic Electrolyzed Water Induced Viable But Non-Culturable Listeria Monocytogenes Contaminated on TilapiaTai-Yuan ChenNational Science and Technology Council
2021Combine Intelligent Technology with Cold Chain Management to Create Exquisite Non-Antibiotic AquacultureHsin-Yiu ChouNational Science and Technology Council
2014Deteriorating Inventory Model for Ready-To-Eat FoodMing-Feng YangNational Science and Technology Council
2013Building Sustained Competitive Advantage through Food Cold Chain Logistics Competency:Evidence from International Logistics Service Providers, Food Manufacturing Industry, and Local Logistics Service ProvidersKuo-Chung ShangNational Science and Technology Council
2013To Develop Various Instant Grouper FoodCouncil of Agriculture,Executive Yuan
2011100年度規劃病人用特殊營養食品風險管理模式Meng-Tsan ChiangFood and Drug Administration, MOHW

 

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