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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/10381
標題: Histological evidence of chitosan-encapsulated curcumin suppresses heart and kidney damages on streptozotocin-induced type-1 diabetes in mice model
作者: Sudirman, Sabri
Lai, Ching-Shu
Yan, Yi-Ling
Yeh, Hung-, I
Kong, Zwe-Ling 
關鍵字: OXIDATIVE STRESS;RENAL INJURY;GLUCOSE;TOXICITY;TRANSPLANTATION;BIOAVAILABILITY;NANOPARTICLES;INFLAMMATION;ANTIOXIDANT;ABSORPTION
公開日期: 23-十月-2019
出版社: NATURE PUBLISHING GROUP
卷: 9
來源出版物: SCI REP-UK
摘要: 
High blood glucose in diabetic patients often causes cardiovascular diseases (CVDs) that threats to human life. Curcumin (Cur) is known as an antioxidant agent, possesses anti-inflammatory activity, and prevents CVDs. However, the clinical application of curcumin was limited due to its low bioavailability. This study aimed to investigate the ameliorative effects of chitosan-encapsulated curcumin (CEC) on heart and kidney damages in streptozotocin-induced type-1 diabetes C57BL/6 mice model. The results showed that Cur- and CEC-treatments downregulated the blood sugar and total cholesterol level as well as enhanced insulin secretion. However, blood pressure, triglycerides content, and very low-density lipoprotein-cholesterol content were not changed. Histochemistry analysis revealed that both curcumin and chitosan-encapsulated curcumin ameliorated cell hypertrophy and nucleus enlargement in the left ventricular of heart and reduced fibrosis in the kidney, especially after the chitosan-encapsulated curcumin treatment. Our study suggested that chitosan can effectively enhance the protective effect of curcumin on the heart and kidney damages in type-1 diabetes mice model.
URI: http://scholars.ntou.edu.tw/handle/123456789/10381
ISSN: 2045-2322
DOI: 10.1038/s41598-019-51821-6
顯示於:食品科學系
03 GOOD HEALTH AND WELL-BEING

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