http://scholars.ntou.edu.tw/handle/123456789/16257| Title: | Effects of molecular weight, pH and temperature on the antibacterial activity of chitosan | Authors: | S. H. Chang H. T. V. Lin G. J. Wu Guo-Jane Tsai |
Issue Date: | 11-Sep-2015 | Description: | 2015臺灣幾丁質幾丁聚醣學會年會暨研討會論文專輯(2015/9/11)。p.50-53 。臺南，臺灣 |
URI: | http://scholars.ntou.edu.tw/handle/123456789/16257 |
| Appears in Collections: | 食品科學系 |
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