http://scholars.ntou.edu.tw/handle/123456789/16434| Title: | Production of transglutaminase by Streptoverticillium ladakanum and its application in surimi processing | Authors: | Guo-Jane Tsai S. M. Lin J. W. Wu S. T. Jiang |
Issue Date: | 1995 | Description: | 9th World Congress of Food Science and Technology. Vol. 1, p. 21. Budapest, Hungary. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/16434 |
| Appears in Collections: | 食品科學系 |
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