Skip navigation
  • 中文
  • English

DSpace CRIS

  • DSpace logo
  • Home
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
  • Explore by
    • Research Outputs
    • Researchers
    • Organizations
    • Projects
  • Communities & Collections
  • SDGs
  • Sign in
  • 中文
  • English
  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16451
Title: 利用酵素結合免疫分析法分析食品中的黴菌
Authors: 蔡國珍 
Keywords: 分析法;免疫;食品;結合;酵素;黴菌
Issue Date: 1992
Journal Volume: 13
Start page/Pages: 117-125
Source: 製酒科技專論彙編
Description: 
製酒科技專論彙編。第十四期, pp.117-125。台灣省菸酒公賣局酒類試驗所編印,台北。
URI: http://scholars.ntou.edu.tw/handle/123456789/16451
Appears in Collections:食品科學系

Show full item record

Page view(s)

311
Last Week
1
Last month
1
checked on Jun 30, 2025

Google ScholarTM

Check

Related Items in TAIR


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Explore by
  • Communities & Collections
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
Build with DSpace-CRIS - Extension maintained and optimized by Logo 4SCIENCE Feedback