http://scholars.ntou.edu.tw/handle/123456789/19194| Title: | Enhancing saltiness perception by chitin nanofibers | Authors: | Tsai, M. L. Hsieh, W. C. |
Issue Date: | 9-Jul-2019 | Publisher: | International Food Machinery & Technology Exhibition (FOOMA JAPAN 2019) | Start page/Pages: | 169-170 | Conference: | International Food Machinery & Technology Exhibition (FOOMA JAPAN 2019) | Description: | Tokyo Big Sight, Japan. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/19194 |
| Appears in Collections: | 食品科學系 |
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