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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/19240
Title: Production of shrimp chitin using explosive puffing and microwave puffing
Authors: Liu, H. E.
Zhang, F. S.
Tsai, M. L. 
Issue Date: 26-Oct-2015
Publisher: 2015 Mini-Summit of Food Safety, Policy and Sustainability
Start page/Pages: 55
Conference: 2015 Mini-Summit of Food Safety, Policy and Sustainability
Description: 
National Taiwan Ocean University, Keelung, Taiwan
URI: http://scholars.ntou.edu.tw/handle/123456789/19240
Appears in Collections:食品科學系

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