| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2016 | Deacetylation and pore generation of chitin submitted to explosive puffing | Tsai, M. L. ; Tan, T. S. | | | | |
| 2016 | Degradable emulsion as vaccine adjuvant reshapes antigen-specific immunity and thereby ameliorates vaccine efficacy | Chung-Hsiung Huang ; Chiung-Yi Huang; Chih-Ping Cheng; Shih-Hsiung Dai; Hsin-Wei Chen; Chih-Hsiang Leng; Pele Chong; Shih-Jen Liu; Ming-Hsi Huang | Scientific Reports | | | |
| 2010 | Degradation kinetic differences among high energy physical treatments and their applications in chitosan production with concurrent ultrafiltration treatment | Chen, R. H.; Tsai, M. L. ; Tseng, L. Z.; Hsu, C. H. | | | | |
| 2010 | Degradation kinetic differences among sonolysis, microfluidization, and shearing treatment, and their application in practical chitosan production | Chen, R. H.; Tsai, M. L. ; Tseng, L. Z.; Hsu, C. H. | | | | |
| 2016 | Degradation of Histamine in Salted Fish Product by Halotolerant Bacillus Polymyxa | Kung, H. F.; Lee, Y. C.; Tseng, Y. L.; Huang, Y. L.; Tai-Yuan Chen ; Tsai, Y. H. | Journal of Food Safety | | 4 | |
| 2019 | Degradation of shrimp shell waste and detection of bioactive substances in the product by mixed strains isolated from Litopenaeus vannamei | H. H. Huang; Y. C. Chen; H. Y. Ho; Guo-Jane Tsai | | | | |
| 2019 | Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated from fish intestine | Pei-Zhen Yang; Mu-yi Yang; Chen-Che Hsieh; Guo-Jane Tsai | | | | |
| 2018 | Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated from fish intestine | Guo-Jane Tsai ; M. Y. Yang; C. C. Hsieh | | | | |
| 2023/1/1 | Dehulled Adlay<i> (Coix</i><i> lachryma-jobi</i> L.) ameliorates hepatic gluconeogenesis and steatosis in streptozotocin/high-fat diet-induced diabetic rats | Liu, Shing-Hwa; Wu, Wan-Hsin; Tzeng, Huei-Ping; Chiang, Wenchang; Chiang, Meng-Tsan | JOURNAL OF FOOD AND DRUG ANALYSIS | | | |
| 2011 | The Dendritic cell differentiated characteristic of chitooligosaccharides in RAW264.7 macrophages | S. M. Shiu; Guo-Jane Tsai ; G. J. Wu | | | | |
| 2005 | Dependence of transgene expression and the relative buffering capacity of dextran-grafted polyethylenimine | Tseng, Wen-Chi; Fang, Tsuei-Yun ; Su, Ling-Yu; Tang, Chien-Hsiang | Molecular Pharmaceutics | | 41 | |
| 2015 | Design and Development of Immunomodulatory Antigen Delivery Systems Based on Peptide/PEG-PLA Conjugate for Tuning Immunity | Fanny Coumes; Chiung-Yi Huang; Chung-Hsiung Huang ; Jean Coudane; Dominique Domurado; Suming Li; Vincent Darcos; Ming-Hsi Huang | Biomacromolecules | | | |
| 2021 | Design of an IOTA Tangle-Based Intelligent Food Safety Service Platform for Bubble Tea | Ku, Hao-Hsiang; Chi, Ching-Ho; Ling, Min-Pei | PROCESSES | | 0 | |
| 1999 | Detecting Aspergillus parasiticus in cereals by an enzyme-linked immunosorbent assay | Guo-Jane Tsai ; Shou-Chin Yu | International Journal of Food Microbiology | | 15 | |
| 2000 | Determination of biogenic amines in fish implicated in food poisoning by micellar electrokinetic capillary chromatography | Su, S. C.; Chou, S. S.; Chang, P. C.; Deng-Fwu Hwang | Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences | | 28 | |
| 2021 | Determination of cannabinoids in hemp oil based cosmetic products by LC-tandem MS | Hsu, Yun-Hua; Fang, Ming-Chih ; Huang, Shou-Chieh; Kao, Ya-Min; Tseng, Su-Hsiang; Wang, Der-Yuan | JOURNAL OF FOOD AND DRUG ANALYSIS | | 4 | |
| 2020 | Determination of Drug Efflux Pump Efficiency in Drug-Resistant Bacteria Using MALDI-TOF MS | Lu, Wen-Jung; Lin, Hsuan-Ju; Hsu, Pang-Hung ; Lin, Hong-Ting Victor | ANTIBIOTICS-BASEL | | 7 | |
| 2010 | DETERMINATION OF HISTAMINE AND BACTERIAL ISOLATION IN MARLIN FILLETS (MAKAIRA NIGRICANS) IMPLICATED IN A FOODBORNE POISONING | H.C. CHEN; Y.C. LEE; C.M. LIN; Deng-Fwu Hwang ; Y.H. TSAI | Journal of Food Safety | | 20 | |
| 2008 | Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning | Hwi-Chang Chen; Hsien-Feng Kung; Wen-Chieh Chen; Wen-Feng Lin; Deng-Fwu Hwang ; Yi-Chen Lee; Yung-Hsiang Tsai | Food Chemistry | | 70 | |
| 2005 | Determination of histamine in canned mackerel implicated in a food borne poisoning | Yung-Hsiang Tsai; Hsien-Feng Kung; Tsong-Ming Lee; Hwi-Chang Chen; Shin-Shou Chou; Cheng-I Wei; Deng-Fwu Hwang | Food Control | | 84 | |
