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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系

食品科學系 : [0/1361] Collection home page

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以教學生物資源有效利用之技術與理論,培育食品產業各領域之技術、研究、管理人才為宗旨,大學部之教學以基礎養成教育與專業訓練為主,研究所之授課則以獨力研發與邏輯思考為教學導向。
Collection's Items (Sorted by Title in Ascending order): 1 to 20 of 1361
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Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
20041,3-beta-Glucan quantification by a fluorescence microassay and analysis of its distribution in foodsYuan-Tih Ko ; Yu-Ling LinJournal of Agricultural and Food Chemistry55
200318F-FDG small joint imaging with microPETLiu, R. S.; Deng-Fwu Hwang ; Chen, J. H.; Yang, B. H.; Chou, K. L.; Wang, C. H.; Chen, J. C.; Yeh, S. H.Journal of Nuclear Medicine
19952 FOOD POISONING INCIDENTS DUE TO INGESTING THE PURPLE CLAM OCCURRED IN TAIWANDeng-Fwu Hwang ; Tsai, Y. H.; Cheng, C. A.; Liao, I. C.; Jeng, S. S.; Noguchi, T.; Hashimoto, K.Journal of Natural Toxins
20142D-DIGE proteome analysis on the platelet proteins of patients with major depressionHuang, T. L.; Sung, M. L.; Tai-Yuan Chen Proteome Science18
20183D生物組織列印暨藥物篩檢相關法規吳俊逸 
2008A. salmonicida MAEF108 Agarase AS-IIIb 之基因以 RF-cloning 與 PCR 轉殖至酵母菌 Pichia 中之表現許志維; 廖友豪; 方翠筠 ; 鄒文雄; 林乃頌; 潘崇良
2008A. salmonicida MAEF108 Agarase AS-IIIb 與轉殖至 E.coli BL21 重組 Agarase AS-IIIb 之生化性質及水解產物分析廖友豪; 許志維; 潘彥齊; 方翠筠 ; 鄒文雄; 潘崇良
2015Accelerated bioethanol fermentation by using a novel yeast immobilization technique: Microtube array membraneChien-Chung Chen; Chien-Hui Wu; Jhih-Jhong Wu; Chien-Chih Chiu; Chien-Hsuan Wong; Min-Lang Tsai ; Hong-Ting Victor Lin Process Biochemistry17
2001Accumulative toxicity of grass carp bile powder, 5 alpha-cyprinol and 5 alpha-cyprinol sulfate in ratsYeh, Y. H.; Wang, D. Y.; Deng, J. F.; Chen, S. K.; Deng-Fwu Hwang Toxicology 
2008ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria)Jenn-Shou Tsai ; Chen, J. L.; Pan, B. S.Process Biochemistry114
2005Acid adaptation of various strains of Escherichia coli O157: H7J. M. Lee; Guo-Jane Tsai 
2021Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshnessLi-Ting Wu; I-Lin Tsai; Yi-Cheng Ho; Yu-Hao Hang; Chi Lin; Min-Lang Tsai ; Fwu-Long MiCarbohydrate Polymers72
2025/8/15Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness (vol 254, 117410, 2021)Wu, Li-Ting; Ho, Yi-Cheng; HangYu-Hao; Lin, Chi; Tsai, Min-Lang ; Mi, Fwu-LongCARBOHYDRATE POLYMERS
2013Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsionsShu-Huei Yu; Hao-Ying Hsieh; Jen-Chieh Pang; Deh-Wei Tang; Chwen-Ming Shih; Min-Lang Tsai ; Yi-Chin Tsai; Fwu-Long MiFood Hydrocolloids87
2017Active gellan gum/purple sweet potato composite films capable of monitoring pH variationsWei, Yu-Chia; Cheng, Chia-Hsiung; Ho, Yi-Cheng; Tsai, Min-Lang ; Mi, Fwu-LongFOOD HYDROCOLLOID114
2004The activity of glucose tolerance factor (GTF) from yeast and cultural conditions for the production of GTFC. H. Wu; S. H. Wang; Guo-Jane Tsai 
1999Acute goby poisoning in southern TaiwanLin, S. J.; Chen, J. B.; Hsu, K. T.; Deng-Fwu Hwang Journal of Natural Toxins
2000An additional H-bond in the alpha 1 beta 2 interface as the structural basis for the low oxygen affinity and high cooperativity of a novel recombinant hemoglobin (beta L105W)Fang, T Y ; Simplaceanu, V; Tsai, C H; Ho, N T; Ho, CBiochemistry
1995Aeromonas hydrophila 在礦泉水中生長及其對紫外線和水中殘氯之敏感性余曉青; 陳麗玉; 蔡國珍 
2009Affecting factors on the antibacterial activity of chitosanGuo-Jane Tsai 
Collection's Items (Sorted by Title in Ascending order): 1 to 20 of 1361
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