| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2022 | Effect of Different Collagen on Anterior Cruciate Ligament Transection and Medial Meniscectomy-Induced Osteoarthritis Male Rats | Felim, Jerrell; Chen, Chun-Kai; Tsou, David; Kuo, Hsiang-Ping; Kong, Zwe-Ling | FRONT BIOENG BIOTECH | | 1 | |
| 2021 | The Effect of Different Frying Methods and the Addition of Potassium Aluminum Sulfate on Sensory Properties, Acrylamide, and Oil Content of Fried Bread (Youtiao) | Shyu, Yung-Shin; Hwang, Jean-Yu; Shen, Shih-Ting; Sung, Wen-Chieh | APPLIED SCIENCES-BASEL | | 2 | |
| 2011 | Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera | Ming-Chih Shih; Cheng-Ming Chang ; Sue-Ming Kang; Min-Lang Tsai | International Journal of Molecular Sciences | | 62 | |
| 2024/11/1 | Effect of Drying Time and Frying Conditions on the Quality of Pork Rinds by Response Surface Methodology | Wang, Shang-Ta ; Lin, Hong-Ting Victor ; Syu, Yu-Jin; Sung, Wen-Chieh | FOOD SCIENCE & NUTRITION | | | |
| 2006 | Effect of enzyme concentration on the immunomodulation activity of Fu-Lin (Poria cocos Schew) hydrolysate in RAW264.7 macrophages | L. L. Shia; Guo-Jane Tsai | | | | |
| 1995 | Effect of fish oil on plasma lipoproteins, liver glucose-6-phosphate dehydrogenase and glucose-6-phosphatase in rats | Meng-Tsan Chiang ; Tsai, M. L. | International Journal for Vitamin and Nutrition Research | | | |
| 2018 | Effect of Fucoidan on Anterior Cruciate Ligament Transection and Medial Meniscectomy Induced Osteoarthritis in High-Fat Diet-Induced Obese Rats | Sudirman, Sabri; Ong, Alan Darmasaputra; Chang, Heng-Wei; Kong, Zwe-Ling | NUTRIENTS | | 16 | |
| 2015 | Effect of Grape Seed Proanthocyanidin-Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions | Yu-Ru Su; Yi-Chin Tsai; Chun-Hua Hsu; An-Chong Chao; Cheng-Wei Lin; Min-Lang Tsai ; Fwu-Long Mi | Journal of Agricultural and Food Chemistry | | 45 | |
| 2019 | The effect of high hydrostatic pressure on taste substance distribution in fresh green tea leaves | Hsiu-Ming Liu ; Shigeaki Ueno; Reiko Shimada; Tetsuya Araki | HIGH PRESSURE RESEARCH | | 2 | |
| 2004 | The effect of high-fat and high-fructose diets on glucose tolerance and plasma lipid and leptin levels in rats | Huang, B. W.; Meng-Tsan Chiang ; Yao, H. T.; Chiang, W. | Diabetes Obesity & Metabolism | | | |
| 2016 | Effect of high-hydrostatic-pressure processing and subsequent drying processing on green tea leaf catechin oxidation | Hsiu-Ming Liu ; Shigeaki UENO; Tetsuya ARAKI | | | | |
| 2025/2/1 | Effect of Hydrocolloids on Penetration Tests, Sensory Evaluation, and Syneresis of Milk Pudding | Lin, Hong-Ting Victor ; Tsai, Jenn-Shou ; Liao, Hsiao-Hui; Sung, Wen-Chieh | POLYMERS | | | |
| 2021 | Effect of Hydroxymethylfurfural and Low-Molecular-Weight Chitosan on Formation of Acrylamide and Hydroxymethylfurfural during Maillard Reaction in Glucose and Asparagine Model Systems | Lin, Hong-Ting Victor ; Chan, Der-Sheng; Kao, Ling-Yu; Sung, Wen-Chieh | POLYMERS | | 2 | |
| 2012 | Effect of intrinsic factors of chitosan on properties of chitosan/2-glycerophosphate thermosensitive hydrogel contained silver nanoparticle | Tsai, M. L. ; Chang, H. W.; Lin, Y. S.; Tsai, Y. D. | | | | |
| 2016 | Effect of Lactobacillus mali APS1 and L. kefiranofaciens M1 on obesity and glucose homeostasis in diet-induced obese mice | Yu-Chun Lin; Yung-Tsung Chen ; Hsin-Hui Hsieh; Ming-Ju Chen | JOURNAL OF FUNCTIONAL FOODS | | 15 | |
| 1997 | Effect of molecular weight and urea on the conformation of chitosan molecules in dilute solutions | Min-Lang Tsai ; Rong Huei Chen | International Journal of Biological Macromolecules | | 110 | |
| 2012 | EFFECT OF MULBERRY LEES ADDITION ON THE QUALITY OF BREAD AND ANTHOCYANIN CONTENT | Hwang, J. Y.; Wen-Chieh Sung | Journal of Marine Science and Technology-Taiwan | | 2 | |
| 2023 | The effect of okra (Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake | Der-Sheng Chan; Shang-Ta Wang ; Mei-Yan Chen; Wen-Chieh Sung | Food Science and Technology International | | | |
| 2010 | The effect of pendant hydrophobicity on the biological efficacy of polyethylenimine conjugate | Su, L. Y.; Tsuei-Yun Fang ; Tseng, W. C. | Biochemical Engineering Journal | | | |
| 2022 | Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans | Kulapichitr, Fareeya; Borompichaichartkul, Chaleeda; Fang, Mingchih ; Suppavorasatit, Inthawoot; Cadwallader, Keith R. | FOOD CHEMISTRY | | 28 | |
