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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系

食品科學系 : [0/1361] 集合首頁

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以教學生物資源有效利用之技術與理論,培育食品產業各領域之技術、研究、管理人才為宗旨,大學部之教學以基礎養成教育與專業訓練為主,研究所之授課則以獨力研發與邏輯思考為教學導向。
集合內的文件 (依標題由升冪排序): 從 141 到 160 筆,總共 1361 筆
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公開日期標題作者來源出版物scopusWOS全文
2012Carnosic acid prevents 6-hydroxydopamine-induced cell death in SH-SY5Y cells via mediation of glutathione synthesisChen, Jing-Hsien; Ou, Hsin-Ping; Lin, Chia-Yuan ; Lin, Fung-Ju; Wu, Chi-Rei; Chang, Shu-Wei; Tsai, Chia-WenChemical research in toxicology69
2015Carnosic acid protects against 6-hydroxydopamine-induced neurotoxicity in in vivo and in vitro model of Parkinson's disease: involvement of antioxidative enzymes inductionWu, Chi-Rei; Tsai, Chia-Wen; Chang, Shu-Wei; Lin, Chia-Yuan ; Huang, Li-Chun; Tsai, Chia-WenChemico-biological interactions74
2016Carnosic acid protects SH-SY5Y cells against 6-hydroxydopamine-elicited apoptosis through induction of PINK1/parkin/mitophagy pathwayHuang, Y.N.; Lin, C.Y. ; Tsai, C.W.
2016Carnosic acid protects SH-SY5Y cells against 6-hydroxydopamine-induced cell death through upregulation of parkin pathwayLin, Chia-Yuan ; Tsai, Chia-Wen; Tsai, Chia-WenNeuropharmacology27
2011Carnosic acid, a rosemary phenolic compound, induces apoptosis through reactive oxygen species-mediated p38 activation in human neuroblastoma IMR-32 cellsTsai, Chia-Wen; Lin, Chia-Yuan ; Lin, Hui-Hsuan; Chen, Jing-HsienNeurochemical research48
2020Caulerpa lentillifera Polysaccharides-Rich Extract Reduces Oxidative Stress and Proinflammatory Cytokines Levels Associated with Male Reproductive Functions in Diabetic MiceKhairuddin, Khairiyah; Sudirman, Sabri; Huang, Luqiang; Kong, Zwe-Ling APPL SCI-BASEL6
2008Cavitation effects versus stretch effects resulted in different size and polydispersity of ionotropic gelation chitosan-sodium tripolyphosphate nanoparticleMin Lang Tsai ; Shi Wei Bai; Rong Huei ChenCarbohydrate Polymers131
2012CD markers and immune responses of dendritic cells derived from swine bone marrow haematopoietic cellsChaung, H. C.; Chung, W. B.; Chen, Y. Z.; Chang-Jer Wu ; Liu, S. H.Molecular Immunology0
2016Cellular biocompatibility of cyanophycin substratum prepared with recombinant Escherichia coliTseng, W. C.; Tsuei-Yun Fang ; Chen, S. Y.Biochemical Engineering Journal
2024/6/1Cellular biocompatibility of cyanophycin substratum prepared with recombinant<i> Escherichia</i><i> coli' </i>(vol 105, pg 97, 2016)Tseng, Wen-Chi; Fang, Tsuei-Yun ; Chen, Sheng-YangBIOCHEMICAL ENGINEERING JOURNAL
2004Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivityWu, G. J.; Guo-Jane Tsai Fisheries Science23
2012Chain Elongation and Cyclization in Type III PKS DpgAWu, H. C.; Li, Y. S.; Liu, Y. C.; Lyu, S. Y.; Chang-Jer Wu ; Li, T. L.Chembiochem6
2000Chain-selective isotopic labeling for NMR studies of large multimeric proteins: application to hemoglobinSimplaceanu, V; Lukin, J A; Fang, T Y ; Zou, M; Ho, N T; Ho, CBiophysical journal
2006Change of hygienic quality and freshness in tuna treated with electrolyzed water and carbon monoxide gas during refrigerated and frozen storageYu-Ru Huang; Chyuan-Yuan Shiau; Yen-Con Hung; Deng-Fwu Hwang Journal of Food Science28
2006Changes in light scattering, hydrodynamic radius of high molecular weight b-chitosan stored in acidic aqueous solutionsChen, W. Y.; Tsai, M. L. ; Chen, R. H.
2004Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperaturesChung, J. C.; Chou, S. S.; Deng-Fwu Hwang Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment66
2009Changes in the Mark–Houwink hydrodynamic volume of chitosan molecules in solutions of different organic acids, at different temperatures and ionic strengthsRong Huei Chen; Wei Yu Chen; Shang-Ta Wang ; Chu Hsi Hsu; Min Lang Tsai Carbohydrate Polymers26
2011Changes of hydrodynamic volume of chitosan molecules in aqueous solutionsChen, R. H.; Tsai, M. L. ; Chen, W. Y.
2006Changes of intrinsic viscosity of high molecular weight chitosan in acidic aqueous solutionTsai, M. L. ; Chen, W. Y.; Chen, R. H.
2015Characteristics of Gelatin from Giant Grouper (Epinephelus Lanceolatus) SkinLin, C. C.; Chiou, T. K.; Wen-Chieh Sung International Journal of Food Properties13
集合內的文件 (依標題由升冪排序): 從 141 到 160 筆,總共 1361 筆
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