| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2025/7/4 | Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis | Hung, Yueh-Hao Ronny; Chang, Ya-Han; Lin, Hsuan-Ju; Chiang, Li-Ho; Lin, Hong-Ting Victor | BIORESOURCES AND BIOPROCESSING | | | |
| 2015 | Enhanced Control of Bladder-Associated Tumors Using Shrimp Anti-Lipopolysaccharide Factor (SALF) Antimicrobial Peptide as a Cancer Vaccine Adjuvant in Mice | Huang, H. N.; Rajanbabu, V.; Pan, C. Y.; Chan, Y. L.; Chen, J. Y.; Chang-Jer Wu | Marine Drugs | | 7 | |
| 2019 | Enhanced Device Performances of Blue-Emitting PLEDs Coupled with Silver-Nanoicosahedrons | Chen, S. H.; Huang, C. L.; Cheng, B. H.; Ku, H. J.; Hsin-I Hsiao ; Kao, P. C. | Particle & Particle Systems Characterization | | 4 | |
| 2019 | Enhanced Efficient NIR Photothermal Therapy Using Pleurocidin NRC-03 Peptide-Conjugated Dopamine-Modified Reduced Graphene Oxide Nanocomposite | Chen, Yi-Chun; Sawettanun, Saranta; Chen, Ku-Fan; Lee, Chao-Yu; Yan, Junyan; Chen, Hung-Hsiang; Chen, Guan-Wen ; Lin, Chia-Hua | ACS OMEGA | | 15 | |
| 26 | Enhanced Production of Bioactive Polyunsaturated Fatty Acids and Pigments in Rhodosorus marinus: Optimization of Thermal and Photic Stress Conditions | Cheng, Wen-Ping; Yeh, Han-Yang; Chen, Yen-Ling; Chen, Yi-Jung; Sze, Fat-Tin Agassi; Huang, Chi-Cheng; Nan, Fan-Hua ; Fang, Ming-Chih ; Lee, Meng-Chou | Marine Drugs | | | |
| 2020 | Enhanced Repeated-Batch Bioethanol Fermentation of Red Seaweeds Hydrolysates Using Microtube Array Membrane-Encapsulated Yeast | Chen, Chien-Chung; Lin, Hsuan-Ju; Lu, Wen-Jung; Wu, Jhih-Jhong; Chew, Chee-Ho; Wong, Chien-Hsuan; Yang, Ching-Yu; Lin, Hong-Ting Victor | J BIOBASED MATER BIO | | 3 | |
| 2012 | Enhancement of anti-murine colon cancer immunity by fusion of a SARS fragment to a low-immunogenic carcinoembryonic antigen | Lin, C. S.; Kao, S. H.; Chen, Y. C.; Li, C. H.; Hsieh, Y. T.; Yang, S. C.; Chang-Jer Wu ; Lee, R. P.; Liao, K. W. | Biological Procedures Online | | 2 | |
| 2017 | Enhancement of saltiness perception of food by chitin and chitosan | Tsai, M. L. ; Liu, T.; Jiang, W. J.; Yi, C.; Hsueh, C. Y. | | | | |
| 2025/7/13 | Enhancing Anti-fatigue Properties and Bioenergy Generation in Microbial Fuel Cells Using Dioscorea opposita Water Extract | Chen, Bor-Yann; Hsieh, Cheng-Yang; Lu, Wei-Zhun; Hsueh, Chung-Chuan; Abadilla, Janielle Mari S.; Chi, Tzong-Cherng; Caparanga, Alvin R.; Pamintuan, Kristopher Ray S.; Tsai, Po-Wei | WASTE AND BIOMASS VALORIZATION | | | |
| 2025/7/16 | Enhancing cut Phalaenopsis preservation by the combination of Slightly Acidic Electrolytic Water-based Preservative Solution (SAEW-PS) with Low Voltage Electrostatic Field (LVEF) | Hu, Jiamiao; Liu, Lifang; Wu, Chang-Jer ; Zou, Shiqing; Dai, Wanzhen; Lu, Yihui; Dong, Qunhui; Peng, Donghui; Lin, Shaoling | SCIENTIA HORTICULTURAE | | | |
| 2023 | Enhancing Immunity and Modulating Vaginal Microflora Against Candidal Vaginitis Through Nanoemulsion Supplemented with Porphyra Oligosaccharide as an Intravaginal Vaccine Adjuvant | Tsai, Wei-Chung; Liu, Fang-Ling; Huang, Ming-Hsi; Huang, Chung-Hsiung | INTERNATIONAL JOURNAL OF NANOMEDICINE | | | |
| 2019 | Enhancing saltiness perception by chitin nanofibers | Tsai, M. L. ; Hsieh, W. C. | | | | |
| 2017 | Enhancing saltiness perception using chitin nanofibers when curing tilapia fillets | Chih-Yuan Hsueh; Min-Lang Tsai ; Tristan Liu | Lwt-Food Science and Technology | | 16 | |
| 2019 | Enhancing Saltiness Perception Using Chitin Nanomaterials | Wan-Chen Tsai; Shang-Ta Wang ; Ke-Liang Bruce Chang ; Min-Lang Tsai | Polymers | | 13 | |
| 2025/3/13 | Enhancing the Functional and Emulsifying Properties of Potato Protein via Enzymatic Hydrolysis with Papain and Bromelain for Gluten-Free Cake Emulsifiers | Sung, Wen-Chieh ; Tan, Chui-Xuan; Lai, Pei-Hsuan; Wang, Shang-Ta ; Chiou, Tai-Ying; Lee, Wei-Ju | FOODS | | | |
| 2024/1/1 | Enhancing Therapeutic Efficacy of Cinnamon Essential Oil by Nanoemulsification for Intravaginal Treatment of Candida Vaginitis | Lin, Yi-Ting; Tsai, Wei -Chung; Lu, Hsueh-Yu; Fang, Shih-Yuan; Chan, Hsiang -Wen; Huang, Chung-Hsiung | INTERNATIONAL JOURNAL OF NANOMEDICINE | | | |
| 2015 | Enrichment desired quality chitosan fraction and advance yield by sequential static and static-dynamic supercritical CO2 | Yi-Yin Hsieh; Hui Yen Chin; Min-Lang Tsai | Carbohydrate Polymers | | 7 | |
| 2019 | Enrichment of free amino acid content and reduction of astringent taste compounds in soybean by high hydrostatic pressure | Shigeaki Ueno; Yuki Kawaguchi; Yuka Oshikiri; Hsiu-Ming Liu ; Reiko Shimada | HIGH PRESSURE RESEARCH | | 4 | |
| 2001 | Enzymatic preparation of chitooligosaccharides with antibacterial activity | Guo-Jane Tsai ; Z. Y. Wu; W. H. Su | | | | |
| 2024/8/1 | Enzymatic production of aroma compound 3-mercapto-1-hexanol enantiomers via cysteine-S-conjugate β-lyase | Lu, Wen-Jung; Li, Hao-Kai; Liu, Chiao-Yen; Lin, Tze-Chia; Chang, Chi-Fon; Yang, Tzu-Yu; Hsu, Pang-Hung ; Lin, Hong-Ting Victor | LWT-FOOD SCIENCE AND TECHNOLOGY | | | |
