Long-term supplementation with omega-3 fatty acids-enriched fish oil improves inflammation and protein synthesis/degradation signals and prevents skeletal muscle atrophy in an obese rat model

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/24539

Title:	Long-term supplementation with omega-3 fatty acids-enriched fish oil improves inflammation and protein synthesis/degradation signals and prevents skeletal muscle atrophy in an obese rat model
Authors:	Chiang, Meng-Tsan Chen, Yu-Ching Liu, Shing-Hwa
Keywords:	Fish Oil;Skeletal Muscle;Obesity;Muscle Atrophy-Related Proteins
Issue Date:	1-Aug-2023
Publisher:	KARGER
Journal Volume:	79
Start page/Pages:	955-955
Source:	ANNALS OF NUTRITION AND METABOLISM
URI:	http://scholars.ntou.edu.tw/handle/123456789/24539
ISSN:	0250-6807
Appears in Collections:	食品科學系

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