Long-term supplementation with omega-3 fatty acids-enriched fish oil improves inflammation and protein synthesis/degradation signals and prevents skeletal muscle atrophy in an obese rat model

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/24539

標題:	Long-term supplementation with omega-3 fatty acids-enriched fish oil improves inflammation and protein synthesis/degradation signals and prevents skeletal muscle atrophy in an obese rat model
作者:	Chiang, Meng-Tsan Chen, Yu-Ching Liu, Shing-Hwa
關鍵字:	Fish Oil;Skeletal Muscle;Obesity;Muscle Atrophy-Related Proteins
公開日期:	1-八月-2023
出版社:	KARGER
卷:	79
起(迄)頁:	955-955
來源出版物:	ANNALS OF NUTRITION AND METABOLISM
URI:	http://scholars.ntou.edu.tw/handle/123456789/24539
ISSN:	0250-6807
顯示於：	食品科學系

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