Skip navigation
  • 中文
  • English

DSpace CRIS

  • DSpace logo
  • Home
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
  • Explore by
    • Research Outputs
    • Researchers
    • Organizations
    • Projects
  • Communities & Collections
  • SDGs
  • Sign in
  • 中文
  • English
  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/24539
Title: Long-term supplementation with omega-3 fatty acids-enriched fish oil improves inflammation and protein synthesis/degradation signals and prevents skeletal muscle atrophy in an obese rat model
Authors: Chiang, Meng-Tsan 
Chen, Yu-Ching
Liu, Shing-Hwa
Keywords: Fish Oil;Skeletal Muscle;Obesity;Muscle Atrophy-Related Proteins
Issue Date: 1-Aug-2023
Publisher: KARGER
Journal Volume: 79
Start page/Pages: 955-955
Source: ANNALS OF NUTRITION AND METABOLISM
URI: http://scholars.ntou.edu.tw/handle/123456789/24539
ISSN: 0250-6807
Appears in Collections:食品科學系

Show full item record

Page view(s)

122
checked on Jun 30, 2025

Google ScholarTM

Check

Related Items in TAIR


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Explore by
  • Communities & Collections
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
Build with DSpace-CRIS - Extension maintained and optimized by Logo 4SCIENCE Feedback