Supplementation of Chitosan Alleviates High-Fat Diet-Enhanced Lipogenesis in Rats via Adenosine Monophosphate (AMP)-Activated Protein Kinase Activation and Inhibition of Lipogenesis-Associated Genes

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/8933

Title:	Supplementation of Chitosan Alleviates High-Fat Diet-Enhanced Lipogenesis in Rats via Adenosine Monophosphate (AMP)-Activated Protein Kinase Activation and Inhibition of Lipogenesis-Associated Genes
Authors:	Chiu, C. Y. Chan, I. L. Yang, T. H. Liu, S. H. Meng-Tsan Chiang
Issue Date:	Mar-2015
Journal Volume:	63
Journal Issue:	11
Source:	Journal of Agricultural and Food Chemistry
URI:	http://scholars.ntou.edu.tw/handle/123456789/8933
ISSN:	0021-8561
DOI:	10.1021/acs.jafc.5b00198 ://WOS:000351972300017
Appears in Collections:	食品科學系

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