http://scholars.ntou.edu.tw/handle/123456789/9029
Title: | Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury | Authors: | Chai, H. J. Chan, Y. L. Li, T. L. Shiau, C. Y. Chang-Jer Wu |
Issue Date: | Dec-2013 | Journal Volume: | 54 | Journal Issue: | 2 | Source: | Food Research International | URI: | http://scholars.ntou.edu.tw/handle/123456789/9029 | ISSN: | 0963-9969 | DOI: | 10.1016/j.foodres.2013.09.052 |
Appears in Collections: | 食品科學系 |
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