Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9270

Title:	Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples
Authors:	Shyu, Y. S. Chiang, S. C. Wen-Chieh Sung Guan-Wen Chen
Issue Date:	May-2019
Journal Volume:	24
Journal Issue:	10
Source:	Molecules
URI:	http://scholars.ntou.edu.tw/handle/123456789/9270
ISSN:	1420-3049
DOI:	10.3390/molecules24102008 ://WOS:000470996600166
Appears in Collections:	食品科學系

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