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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9301
Title: Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model
Authors: Ko, C. Y.
Hong-Ting Lin 
Guo-Jane Tsai 
Keywords: Fish intestine;Gamma-aminobutyric acid;Black soybean milk;Antidepressant effect
Issue Date: Apr-2013
Publisher: ELSEVIER SCI
Journal Volume: 48
Journal Issue: 4
Start page/Pages: 559-568
Source: Process Biochemistry
URI: http://scholars.ntou.edu.tw/handle/123456789/9301
ISSN: 1359-5113
DOI: 10.1016/j.procbio.2013.02.021
Appears in Collections:食品科學系

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