http://scholars.ntou.edu.tw/handle/123456789/9789| Title: | Anti-oxidative and anti-inflammatory activities of two different species of a Chinese herb I-Tiao-Gung | Authors: | Pan, B. S. Kuo, Y. Y. Tai-Yuan Chen Yeuk-Chuen Liu |
Issue Date: | Oct-2005 | Journal Volume: | 77 | Journal Issue: | 22 | Source: | Life Sciences | URI: | http://scholars.ntou.edu.tw/handle/123456789/9789 | ISSN: | 0024-3205 | DOI: | 10.1016/j.lfs.2005.05.027 |
| Appears in Collections: | 食品科學系 |
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