Anti-oxidative and anti-inflammatory activities of two different species of a Chinese herb I-Tiao-Gung

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/9789

標題:	Anti-oxidative and anti-inflammatory activities of two different species of a Chinese herb I-Tiao-Gung
作者:	Pan, B. S. Kuo, Y. Y. Tai-Yuan Chen Yeuk-Chuen Liu
公開日期:	十月-2005
卷:	77
期:	22
來源出版物:	Life Sciences
URI:	http://scholars.ntou.edu.tw/handle/123456789/9789
ISSN:	0024-3205
DOI:	10.1016/j.lfs.2005.05.027 ://WOS:000232245300010
顯示於：	食品科學系

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