| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
| 2015 | Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database | Huang, B. B.; Lin, H. C.; Yu-Wei Chang | Journal of Functional Foods | 37 | |
| 2017 | Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates | Lin, Hsin-Chieh; Alashi, Adeola M.; Aluko, Rotimi E.; Pan, Bonnie Sun ; Chang, Yu-Wei | FOOD NUTR RES | 25 | |
| 2019 | Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana | Tejano, L. A.; Peralta, J. P.; Yap, E. E. S.; Yu-Wei Chang | Food Science & Nutrition | 18 | |
| 2013 | Cembrane Derivatives from the Soft Corals, Sinularia gaweli and Sinularia flexibilis | Hu, L. C.; Yen, W. H.; Su, J. H.; Chiang, M. Y. N.; Wen, Z. H.; Chen, W. F.; Lu, T. J.; Yu-Wei Chang ; Chen, Y. H.; Wang, W. H.; Wu, Y. C.; Sung, P. J. | Marine Drugs | 19 | |
| 2020 | Effect of chitooligosaccharide and different low molecular weight chitosans on the formation of acrylamide and 5-hydroxymethylfurfural and Maillard reaction products in glucose/fructose-asparagine model systems | Yu-Wei Chang ; Zeng, X. Y.; Wen-Chieh Sung | Lwt-Food Science and Technology | | |
| 2016 | Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction products | Yu-Wei Chang ; Chen, J. Y.; Wen-Chieh Sung | Food Chemistry | 27 | |
| 2021 | Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity | Thaha, Anthony; Wang, Bor-Sen; Chang, Yu-Wei ; Hsia, Shih-Min; Huang, Tsui-Chin; Shiau, Chyuan-Yuan; Hwang, Deng-Fwu ; Chen, Tai-Yuan | PROCESSES | 15 | |
| 2016 | FUNCTIONAL CHARACTERISTICS AND QUALITY OF ULTRAVIOLET-IRRADIATED PARTIALLY INSOLUBLE FISH GELATIN AS SHARK FIN ANALOGS | Yu-Wei Chang ; Liu, C. S.; Chiang, C. C.; Wen-Chieh Sung ; Jenn-Shou Tsai | Journal of Marine Science and Technology-Taiwan | 1 | |
| 2008 | Heat pipe for cooling of electronic equipment | Yu-Wei Chang ; Chiao-Hung Cheng; Jung-Chang Wang ; Sih-Li Chen | Energy Conversion and Management | 82 | |
| 2023/11/27 | Identification of bioactive compounds and inhibitory effects of TNF-α and COX-2 in the extract from cultured three-spot seahorse (<i>H. trimaculatus</i>) | Chen, Yung-Husan; Chang, Yu-Wei ; Ma, Chu-Wen; Luo, Lian-Zhong; Lu, Ting-Jang; Yao, Jeng-Yuan | FOOD SCIENCE & NUTRITION | | |
| 2018 | In Silico Analysis of Bioactive Peptides Released from Giant Grouper (Epinephelus lanceolatus) Roe Proteins Identified by Proteomics Approach | Panjaitan, Fenny Crista A.; Gomez, Honey Lyn R.; Chang, Yu-Wei | MOLECULES | 23 | |
| 2022 | In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (Scomber australasicus) Steaming Juice | Panjaitan, Fenny Crista A.; Chen, Ting-Yi; Ku, Hao-Hsiang ; Chang, Yu-Wei | FOODS | 2 | |
| 2019 | In Silico and In Vitro Assessment of Portuguese Oyster (Crassostrea angulata) Proteins as Precursor of Bioactive Peptides | Gomez, H. L. R.; Peralta, J. P.; Tejano, L. A.; Yu-Wei Chang | International Journal of Molecular Sciences | 20 | |
| 2015 | Interactions of caseins with phenolic acids found in chocolate | Zhou, S. T.; Seo, S.; Alli, I.; Yu-Wei Chang | Food Research International | 12 | |
| 2021 | Physicochemical and Functional Properties of Snack Bars Enriched with Tilapia (Oreochromis niloticus) By-Product Powders | Zulaikha, Yasinta; Yao, Shuai-Huei; Chang, Yu-Wei | FOODS | 4 | |
| 2019 | Prediction of Bioactive Peptides from Chlorella sorokiniana Proteins Using Proteomic Techniques in Combination with Bioinformatics Analyses | Tejano, L. A.; Peralta, J. P.; Yap, E. E. S.; Panjaitan, F. C. A.; Yu-Wei Chang | International Journal of Molecular Sciences | 30 | |
| 2020 | Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study | Ling, Min-Pei ; Huang, Jun-Da; Hsiao, Huai-An; Chang, Yu-Wei ; Kao, Yi-Ting | FOODS | 4 | |
| 2019 | SELECTED QUALITY ATTRIBUTES OF FROZEN FARMED GIANT GROUPER (EPINEPHELUS LANCEOLATUS) AS A FUNCTION OF STORAGE TEMPERATURE | Lin, J. R.; Chiou, T. K.; Yu-Wei Chang ; Wen-Chieh Sung | Journal of Marine Science and Technology-Taiwan | | |
| 2019 | SELECTED QUALITY ATTRIBUTES OF FROZEN FARMED GIANT GROUPER (EPINEPHELUS LANCEOLATUS) AS A FUNCTION OF STORAGE TEMPERATURE | Sung, Wen-Chieh ; Lin, Jing-Rong; Chiou, Tze-Kuei; Chang, Yu-Wei | JOURNAL OF MARINE SCIENCE AND TECHNOLOGY-TAIWAN | 3 | |
| 2018 | Studies on the Development of Small Abalone (Haliotis diversicolor supertexta) Essence and its Antioxidative Properties | Chang, Yu-Wei ; Lin, Chun-Che; Sung, Wen-Chieh | J AQUAT FOOD PROD T | 1 | |
