| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
| 1 | 2022 | Hypoglycemic peptide-enriched hydrolysates of Corbicula fluminea and Chlorella sorokiniana possess synergistic hypoglycemic activity through inhibiting alpha-glucosidase and dipeptidyl peptidase-4 activity | Huang, Tse-Hung; Liu, Pi-Yu; Lin, Yu-Ling; Tsai, Jenn-Shou | J SCI FOOD AGR | 6 | |
| 2 | 2019 | Preparation and Identification of Novel Antihypertensive Peptides from the In Vitro Gastrointestinal Digestion of Marine Cobia Skin Hydrolysates | Lin, Yu-Hsin; Chen, Chun-An; Tsai, Jenn-Shou ; Chen, Guan-Wen | NUTRIENTS | 16 | |
| 3 | 2019 | Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin | Wu, C. K.; Wen-Chieh Sung ; Jenn-Shou Tsai | Molecules | 0 | |
| 4 | 2018 | Effect of alkali on konjac glucomannan film and its application on wound healing (vol 22, pg 737, 2015) | Huang, Y. C.; Yang, C. Y.; Chu, H. W.; Wu, W. C.; Jenn-Shou Tsai | Cellulose | 1 | |
| 5 | 2018 | Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein Hydrolysates | Lin, Yu-Hsin; Chen, Guan-Wen ; Yeh, Chin Hsi; Song, Helena; Tsai, Jenn-Shou | NUTRIENTS | 21 | |
| 6 | 2017 | Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion | Lin, Yu-Hsin; Tsai, Jenn-Shou ; Chen, Guan-Wen | J FOOD BIOCHEM | 13 | |
| 7 | 2016 | FUNCTIONAL CHARACTERISTICS AND QUALITY OF ULTRAVIOLET-IRRADIATED PARTIALLY INSOLUBLE FISH GELATIN AS SHARK FIN ANALOGS | Yu-Wei Chang ; Liu, C. S.; Chiang, C. C.; Wen-Chieh Sung ; Jenn-Shou Tsai | Journal of Marine Science and Technology-Taiwan | 1 | |
| 8 | 2015 | Impact of Ultraviolet Treatment on Improving Gel Strength of Tilapia Skin Gelatin | Wu, C. K.; Wen-Chieh Sung ; Jenn-Shou Tsai | International Journal of Food Properties | 6 | |
| 9 | 2015 | UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin | Wu, C. K.; Chen, Z. Y.; Wen-Chieh Sung ; Jenn-Shou Tsai | Food Science and Technology International | 3 | |
| 10 | 2015 | Alkali-treated konjac glucomannan film as a novel wound dressing | Huang, Y. C.; Chu, H. W.; Chih-Ching Huang ; Wu, W. C.; Jenn-Shou Tsai | Carbohydrate Polymers | 46 | |
| 11 | 2015 | Effect of alkali on konjac glucomannan film and its application on wound healing | Huang, Y. C.; Yang, C. Y.; Chu, H. W.; Wu, W. C.; Jenn-Shou Tsai | Cellulose | 24 | |
| 12 | 2013 | 短期補充綠藻對運動後疲勞恢復的影響 | 祁崇溥; 蔡震壽 ; 趙振瑞 | | | |
| 13 | 2011 | Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre | Lin, Y. H.; Jenn-Shou Tsai ; Hung, L. B.; Pan, B. S. | Food Chemistry | 16 | |
| 14 | 2010 | Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria | Lin, Y. H.; Jenn-Shou Tsai ; Hung, L. B.; Pan, B. S. | Food Chemistry | 31 | |
| 15 | 2008 | ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria) | Jenn-Shou Tsai ; Chen, J. L.; Pan, B. S. | Process Biochemistry | 114 | |
| 16 | 2008 | Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk | Jenn-Shou Tsai ; Chen, T. J.; Pan, B. S.; Gong, S. D.; Chung, M. Y. | Food Chemistry | 91 | |
| 17 | 2007 | Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk | Guan-Wen Chen ; Pan, B. S.; Jenn-Shou Tsai | Journal of Food Biochemistry | 7 | |
| 18 | 2007 | Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation | Guan-Wen Chen ; Pan, B. S.; Jenn-Shou Tsai | International Dairy Journal | 79 | |
| 19 | 2006 | The inhibitory effects of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzyme | Jenn-Shou Tsai ; Lin, T. C.; Chen, J. L.; Pan, B. S. | Process Biochemistry | 95 | |
| 20 | 2006 | Antihypertensive peptides and gamma-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk | Jenn-Shou Tsai ; Lin, Y. S.; Pan, B. S.; Chen, T. J. | Process Biochemistry | 98 | |
| 21 | 2000 | Inhibition of lipoxygenase and blood thinning effects of mackerel protein hydrolysate | Chuang, W. L.; Pan, B. S.; Jenn-Shou Tsai | Journal of Food Biochemistry | 9 | |
| 22 | 2000 | Emulsifying properties of ethanol-precipitated mucilage from cellulase-hydrolyzed green algae (Monostroma nitidum) | Jenn-Shou Tsai ; Chiou, T. F.; Huang, J. J.; Pan, B. S. | Journal of Food Biochemistry | 2 | |
| 23 | 1999 | Pickling time and electrodialysis affects functional properties of salted duck egg white | Huang, J. J.; Jenn-Shou Tsai ; Pan, B. S. | Journal of Food Biochemistry | 21 | |
