Publications

Results 1-38 of 38 (Search time: 0.012 seconds).

Issue DateTitleAuthor(s)SourceWOSFulltext/Archive link
12023Risk assessment of methylmercury and species identification in shark meats ingested by Taiwan childrenLiu, Bi-Yu; Chen, I-Win; Chen, Po-Wei; Chen, Tai-Yuan ; Hwang, Deng-Fwu FOOD CONTROL0
22022Differential Proteomic Analysis of Listeria monocytogenes during High-Pressure ProcessingChen, Yi-An; Chen, Guan-Wen ; Ku, Hao-Hsiang ; Huang, Tsui-Chin; Chang, Hsin-Yi; Wei, Cheng-, I; Tsai, Yung-Hsiang; Chen, Tai-Yuan BIOLOGY-BASEL0
32022Effects of Taurine against Benzo[alpha]pyrene-Induced Cell Cycle Arrest and Reactive Oxygen Species-Mediated Nuclear Factor-Kappa B Apoptosis via Reduction of Mitochondrial Stress in A549 CellsLiu, Bi-Yu; Chiou, Jia-Zhen; Huang, Ken-Meng; Chen, Tai-Yuan ; Hwang, Deng-Fwu CHINESE JOURNAL OF PHYSIOLOGY1
42022Quantitative Proteome Analysis Reveals Melissa officinalis Extract Targets Mitochondrial Respiration in Colon Cancer CellsKuo, Tzu-Ting; Lin, Li-Chun; Chang, Hsin-Yi; Chiang, Pei-Jung; Wu, Hsin-Yi; Chen, Tai-Yuan ; Hsia, Shih-Min; Huang, Tsui-ChinMOLECULES1
52022Quantitative Proteome Analysis Reveals Melissa officinalis Extract Targets Mitochondrial Respiration in Colon Cancer CellsKuo, Tzu-Ting; Lin, Li-Chun; Chang, Hsin-Yi; Chiang, Pei-Jung; Wu, Hsin-Yi; Chen, Tai-Yuan ; Hsia, Shih-Min; Huang, Tsui-ChinMOLECULES1
62021Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-Up Microwave-Assisted Induction Heating TechnologyHwang, Chiu-Chu; Lin, Chung-Saint; Lee, Yi-Chen; Wei, Cheng-, I; Tung, Hung-Nan; Ou, Tsung-Yin; Chen, Tai-Yuan ; Tsai, Yung-HsiangAPPLIED SCIENCES-BASEL2
72021Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomesChen, Guan-Wen ; Chen, Yi-An; Chang, Hsin-Yi; Huang, Tsui-Chin; Chen, Tai-Yuan FOOD RES INT5
82021Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory ActivityThaha, Anthony; Wang, Bor-Sen; Chang, Yu-Wei ; Hsia, Shih-Min; Huang, Tsui-Chin; Shiau, Chyuan-Yuan; Hwang, Deng-Fwu ; Chen, Tai-Yuan PROCESSES15
92020Melissa officinalis Extract Induces Apoptosis and Inhibits Migration in Human Colorectal Cancer CellsKuo, Tzu-Ting; Chang, Hsin-Yi; Chen, Tai-Yuan ; Liu, Bai-Chia; Chen, Hsin-Yi; Hsiung, Yuan-Chin; Hsia, Shih-Min; Chang, Chun-Ju ; Huang, Tsui-ChinACS OMEGA12
102019Differential effect of herbal tea extracts on free fatty acids-, ethanol- and acetaminophen-induced hepatotoxicity in FL83B hepatocytesGuan-Wen Chen ; Yang, P. M.; Tai-Yuan Chen Drug and Chemical Toxicology7
112019Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii)Thi Mong Tho Nguyen; Chen, Tai-Yuan ; Shiau, Chyuan-Yuan; Cheng, Ying-Tzu; Chang, Yu-Wei FOOD SCI NUTR5
122019Development and validation of an analytical procedure for quantitation of surfactants in dishwashing detergents using ultra-performance liquid chromatography-mass spectrometryWu, Hsin-Yi; Shih, Chia-Lung; Lee, Ton; Chen, Tai-Yuan ; Lin, Lan-Chi; Lin, Kuan-Yu; Chang, Hui-Chuan; Chuang, I-Chi; Liou, Shih-Yuan; Liao, Pao-ChiTALANTA8
132016Hygienic quality, adulteration of pork and histamine production by Raoultella ornithinolytica in milkfish dumplingLee, Y. C.; Chen, Y. F.; Huang, Y. L.; Kung, H. F.; Tai-Yuan Chen ; Tsai, Y. H.Journal of Food and Drug Analysis8
142016Degradation of Histamine in Salted Fish Product by Halotolerant Bacillus PolymyxaKung, H. F.; Lee, Y. C.; Tseng, Y. L.; Huang, Y. L.; Tai-Yuan Chen ; Tsai, Y. H.Journal of Food Safety4
152016Protective effects of five allium derived organosulfur compounds against mutation and oxidationChiu, Chih-Kwang; Chen, Tai-Yuan ; Lin, Jou-Hsing; Wang, Chen-Ya; Wang, Bor-SenFOOD CHEM8
162016Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolysed water and sodium hypochlorite solution on Vibrio parahaemolyticusTai-Yuan Chen ; Shu-Hao Kuo; Shui-Tein Chen; Deng-Fwu Hwang Food Chemistry26
172016Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chipsLuo, H. M.; Pang-Hung Hsu ; Wen-Chieh Sung ; Tai-Yuan Chen Journal of Food and Drug Analysis19
182016Development of standardized methodology for identifying toxins in clinical samples and fish species associated with tetrodotoxin-borne poisoning incidentsChen, Tai-Yuan ; Hsieh, Cheng-Hong; Hwang, Deng-Fwu J FOOD DRUG ANAL10
192015Inhibitory effect of aqueous extracts from Miracle Fruit leaves on mutation and oxidative damageTai-Yuan Chen ; Kang, Z. C.; Yen, M. T.; Huang, M. H.; Wang, B. S.Food Chemistry14
2020142D-DIGE proteome analysis on the platelet proteins of patients with major depressionHuang, T. L.; Sung, M. L.; Tai-Yuan Chen Proteome Science18
212013Seasonal Variation on General Composition, Free Amino Acids and Fatty Acids in the Gonad of Taiwan's Sea Urchin Tripneustes gratillaYu-Chun Chen; Tai-Yuan Chen ; Tze-Kuei Chiou; Deng-Fwu Hwang Journal of Marine Science and Technology-Taiwan13
222012Chemical and biological evaluation of nephrocizin in protecting nerve growth factor-differentiated PC12 cells by 6-hydroxydopamine-induced neurotoxicityLin, Y. P.; Tai-Yuan Chen ; Tseng, H. W.; Lee, M. H.; Chen, S. T.Phytochemistry11
232011Identification of immunodeficient molecules in neonatal mononuclear cells by proteomic differential displays (vol 11, pg 3491, 2011)Yu, H. R.; Kuo, H. C.; Huang, H. C.; Tai-Yuan Chen ; Huang, L. T.; Tain, Y. L.; Chen, C. C.; Sheen, J. M.; Lin, I. C.; Ou, C. Y.; Hsu, T. Y.; Jheng, Y. J.; Yang, K. D.Proteomics1
242011Identification of immunodeficient molecules in neonatal mononuclear cells by proteomic differential displaysYu, H. R.; Kuo, H. C.; Huang, H. C.; Tai-Yuan Chen ; Huang, L. T.; Tain, Y. L.; Chen, C. C.; Sheen, J. M.; Lin, I. C.; Ou, C. Y.; Hsu, T. Y.; Jheng, Y. J.; Yang, K. D.Proteomics15
252010Identification of Causative Fish for a Food Poisioning in Taiwan by Using SDS-PAGE TechniqueTai-Yuan Chen ; Nan-Hong Chen; Wen-Feng Lin; Ken-Lin Hwang; Yun-Chieh Huang; Deng-Fwu Hwang Journal of Marine Science and Technology0
262010Species Identification of a Causative Moray Eel Meat by SDS-PAGEYun-Chieh Huang; Tai-Yuan Chen ; Sen-Shyong Jeng; Hong-Ming Chen ; Deng-Fwu Hwang Journal of Food and Drug Analysis0
272009Comparative Proteomics on Resting and Activated Human Basophilic Leukemic KU812 upon Stimulation with PMA plus A23187Tai-Yuan Chen ; Ya-Hui Lu; Jen-Yu Li; Chia-Jung Chen; Wei-Humg Hsu; Hong-Yu Lin; Deng-Fwu Hwang ; Shui-Tein ChenJournal of Food and Drug Analysis0
282008Lipid-lowering and LDL-oxidation inhibitory effects of aqueous extract of freshwater clam (Corbicula fluminea) - Using tilapia as an animal modelTai-Yuan Chen ; Lin, B. C.; Shiao, M. S.; Pan, B. S.Journal of Food Science17
292007Myostatin gene organization and nodavirus-influenced expression in orange-spotted grouper (Epinephelus coioides)Young-Mao Chen ; Wei, C. Y.; Chien, C. H.; Chang, H. W.; Huang, S. I.; Yang, H. L.; Tai-Yuan Chen Comparative Biochemistry and Physiology D-Genomics & Proteomics7
302006Effect of vitamin E on lipid parameters in ovariectomized ratsEdralin A. Lucas; Tai-Yuan Chen ; Sheau C. Chai; Latha Devareddy; Shanil Juma; Cheng-I Wei; Yamini B. Tripathi; Bruce P. Daggy; Deng-Fwu Hwang ; Bahram H. ArjmandiJournal of Medicinal Food12
312005Inhibition of 12-and 15-lipoxygenase activities and protection of human and tilapia low density lipoprotein oxidation by I-Tiao-Gung (Glycine tomentella)Tai-Yuan Chen ; Shiao, M. S.; Pan, B. S.Lipids17
322005Anti-oxidative and anti-inflammatory activities of two different species of a Chinese herb I-Tiao-GungPan, B. S.; Kuo, Y. Y.; Tai-Yuan Chen ; Yeuk-Chuen Liu Life Sciences
332004Investigation of hygenic quality and freshness of marketed fresh seafood in northern TaiwanDeng-Fwu Hwang ; Yu-Ru HUANG; Kuw-Ping LIN; Tai-Yuan Chen ; Shin-Jung LIN; Lu Hung CHEN; Hung-Sheng HSIEHJournal of the Food Hygienic Society of Japan7
342004Preliminary study on puffer fish proteome - Species identification of puffer fish by two-dimensional electrophoresisTai-Yuan Chen ; Chyuan-Yuan Shiau; Cheng-I Wei; Deng-Fwu Hwang Journal of Agricultural and Food Chemistry24
352003Identification of puffer fish species by native isoelectric focusing techniqueTai-Yuan Chen ; Chyuan-Yuan Shiau; Tamao Noguchi; Cheng-i Wei; Deng-Fwu Hwang Food Chemistry16
362002Identification of species and measurement of tetrodotoxin in dried dressed fillets of the puffer fish, Lagocephalus lunarisTai-Yuan Chen ; Hsieh, Y. W.; Tsai, Y. H.; Shiau, C. Y.; Deng-Fwu Hwang Journal of Food Protection16
372002Electrophoretic identification of muscle proteins in 7 puffer speciesTai-Yuan Chen ; Deng-Fwu Hwang Journal of Food Science29
382000Seasonal variations of free amino acids and nucleotide-related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripesTai-Yuan Chen ; Shiau, C. Y.; Jeng, S. S.; Deng-Fwu Hwang Fisheries Science32