| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
1 | 2019 | The risk assessment of Vibrio parahaemolyticus in raw oysters in Taiwan under the seasonal variations, time horizons, and climate scenarios | Ndraha, Nodali; Hsiao, Hsin-I | FOOD CONTROL | 5 | |
2 | 2019 | Effects of Dark Brown Sugar Replacing Sucrose and Calcium Carbonate, Chitosan, and Chitooligosaccharide Addition on Acrylamide and 5-Hydroxymethylfurfural Mitigation in Brown Sugar Cookies | Shyu, Y. S.; Fang, J. Y.; Wen-Chieh Sung ; Hsin-I Hsiao | Processes | 1 | |
3 | 2019 | Kinetic analysis and dynamic prediction of growth of vibrio parahaemolyticus in raw white shrimp at refrigerated and abuse temperatures | Chen, Y. R.; Hwang, C. A.; Huang, L. H.; Wu, V. C. H.; Hsin-I Hsiao | Food Control | 7 | |
4 | 2019 | Quality function deployment modified for the food industry: An example of a granola bar | Wang, T. Y.; Wen-Chieh Sung ; Hsin-I Hsiao | Food Science & Nutrition | 0 | |
5 | 2019 | Exposure Assessment and Sensitivity Analysis for Chilled Shrimp During Distribution: A Case Study of Home Delivery Services in Taiwan | Ndraha, N.; Hsin-I Hsiao | Journal of Food Science | 0 | |
6 | 2019 | Enhanced Device Performances of Blue-Emitting PLEDs Coupled with Silver-Nanoicosahedrons | Chen, S. H.; Huang, C. L.; Cheng, B. H.; Ku, H. J.; Hsin-I Hsiao ; Kao, P. C. | Particle & Particle Systems Characterization | 4 | |
7 | 2019 | Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan | Ndraha, Nodali; Sung, Wen-Chieh ; Hsiao, Hsin-, I | Journal of Food Engineering | 20 | |
8 | 2018 | Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations | Ndraha, Nodali; Hsiao, Hsin-, I ; Vlajic, Jelena; Yang, Ming-Feng ; Lin, Hong-Ting Victor | FOOD CONTROL | 147 | |
9 | 2018 | The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan | Huang, Yen-Shan; Hwang, Cheng-An; Huang, Lihan; Wu, Vivian Chi-Hua; Hsiao, Hsin-I | FOOD CONTROL | 18 | |
10 | 2018 | The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans | Yu-Wei Chang ; Chou, Y. H.; Wen-Chieh Sung ; Hsin-I Hsiao | Food Chemistry | 18 | |
11 | 2018 | PROXIMATE COMPOSITION AND FREE NITROGEN-CONTAINING COMPOUNDS IN RAW HYBRID ABALONE (HALIOTIS DISCUS HANNAI x H-DIVERSICOLOR DIVERSICOLOR), COMMERCIAL PROCESSED ABALONE AND ABALONE ANALOGUE PRODUCTS | Tsai, C. L.; Shiau, C. Y.; Wen-Chieh Sung ; Hsin-I Hsiao | Journal of Marine Science and Technology-Taiwan | 0 | |
12 | 2017 | Developing a microbial time-temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum-packed grouper fillets | Hsin-I Hsiao ; Chang, J. N. | Journal of Food Processing and Preservation | 17 | |
13 | 2017 | Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union | Ndraha, Nodali; Hsiao, Hsin-I ; Wang, Wayne Chung Chih | FOOD CONTROL | 7 | |
14 | 2017 | Deteriorating inventory model for ready-to-eat food under fuzzy environment | Meng-Ru Tu ; Tseng, W. C.; Ming-Feng Yang ; Hsin-I Hsiao | International Journal of Logistics-Research and Applications | 4 | |
15 | 2016 | Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis | Lin, Hong-Ting Victor ; Lu, Wen Jung; Tsai, Guo-Jane ; Chou, Chien-Te; Hsiao, Hsin-I ; Hwang, Pai-An | PROCESS BIOCHEM | 29 | |
16 | 2016 | Time-temperature transparency in the cold chain | Hsiao, Hsin-I ; Huang, Kuan-Lin | FOOD CONTROL | 28 | |
17 | 2016 | Impacts of Climatic Variability on Vibrio parahaemolyticus Outbreaks in Taiwan | Hsin-I Hsiao ; Chi, H. J.; Man-ser Jan | International Journal of Environmental Research and Public Health | | |
18 | 2011 | Logistics outsourcing by Taiwanese and Dutch food processing industries | Hsin-I Hsiao ; Kemp, R. G. M.; van der Vorst, Jgaj; Omta, S. W. F. | British Food Journal | 10 | |
19 | 2010 | A classification of logistic outsourcing levels and their impact on service performance: Evidence from the food processing industry | Hsin-I Hsiao ; Kemp, R. G. M.; van der Vorst, Jgaj; Omta, S. W. F. | International Journal of Production Economics | 101 | |