| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2006 | Determination of tiamulin residue in pork and chicken by solid phase extraction and HPLC | HWI-CHANG CHEN; SHOU-HSUN CHENG; Yung-Hsiang Ts; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | | |
| 2017 | Developing a microbial time-temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum-packed grouper fillets | Hsin-I Hsiao ; Chang, J. N. | Journal of Food Processing and Preservation | | | |
| 2024/9/1 | Development and Application of an Advanced Automatic Identification System (AIS)-Based Ship Trajectory Extraction Framework for Maritime Traffic Analysis | Huang, I-Lun; Lee, Man-Chun ; Chang, Li ; Huang, Juan-Chen | JOURNAL OF MARINE SCIENCE AND ENGINEERING | | | |
| 2025/1/1 | Development and Applications of Bambusa stenostachya Leaf Extract in Personal Care Products | Liu, Hsuan-Chieh; Hsieh, Cheng-Yang; Tsai, Po-Wei ; Chou, Tzu-Yu; Yang, Shu-Ching; Chang, Ching-Hui; Huang, Ying-Pin; Chien, Chuan-Chi; Lee, Shih-Chi; Shih, Hsin-Der; Liu, Yung-Chuan | PROCESSES | | | |
| 2019 | Development and validation of an analytical procedure for quantitation of surfactants in dishwashing detergents using ultra-performance liquid chromatography-mass spectrometry | Wu, Hsin-Yi; Shih, Chia-Lung; Lee, Ton; Chen, Tai-Yuan ; Lin, Lan-Chi; Lin, Kuan-Yu; Chang, Hui-Chuan; Chuang, I-Chi; Liou, Shih-Yuan; Liao, Pao-Chi | TALANTA | | | |
| 2017 | Development of a new type of multifunctional fucoidan-based nanoparticles for anticancer drug delivery | Lu, Kun-Ying; Li, Rou; Hsu, Chun-Hua; Lin, Cheng-Wei; Chou, Shen-Chieh; Tsai, Min-Lang ; Mi, Fwu-Long | CARBOHYD POLYM | | | |
| 2013 | Development of a novel bead-based 96-well filtration plate competitive immunoassay for the detection of Gentamycin | Ho, T. Y. J.; Chan, C. C.; Chan, K.; Wang, Y. C.; Lin, J. T.; Cheng-Ming Chang ; Chen, C. S. | Biosensors & Bioelectronics | | | |
| 2012 | Development of a Quantitative Multi-Class Method for 18 Antibiotics in Chicken, Pig, and Fish Muscle using UPLC-MS/MS | Yu Y. Tang; Hsin F. Lu; Hsu Y. Lin; Yang C. Shin; Deng-Fwu Hwang | Food Analytical Methods | | | |
| 2006 | Development of an effective Japanese encephalitis virus-specific DNA vaccine | Chang-Jer Wu ; Li, T. L.; Huang, H. W.; Tao, M. H.; Chan, Y. L. | Microbes and Infection | | | |
| 2020 | Development of bacterial cellulose/chitin multi-nanofibers based smart films containing natural active microspheres and nanoparticles formed in situ | Yu-Ning Yang; Kun-Ying Lu; Pan Wang; Yi-Cheng Ho; Min-Lang Tsai ; Fwu-Long Mi | Carbohydrate Polymers | | | |
| 2022 | Development of Fermented Shrimp Shell Product with Hypoglycemic and Hypolipidemic Effects on Diabetic Rats | Huang, Chung-Hsiung ; Lin, Chih-Heng; Huang, Hsiao-Han; Tsai, Guo-Jane | METABOLITES | | | |
| 2019 | Development of Injectable Fucoidan and Biological Macromolecules Hybrid Hydrogels for Intra-Articular Delivery of Platelet-Rich Plasma | Hsien-Tsung Lu; Wan-Ting Chang; Min-Lang Tsai ; Chien-Ho Chen; Wei-Yu Chen; Fwu-Long Mi | Marine Drugs | | | |
| 2020 | Development of Nanosome-Encapsulated Honokiol for Intravenous Therapy Against Experimental Autoimmune Encephalomyelitis | Hsiao, Yai-Ping; Chen, Hui-Ting; Liang, Yu-Chih; Wang, Tse-En; Huang, Kai-Hung; Hsu, Cheng-Chih; Liang, Hong-Jen; Huang, Chung-Hsiung ; Jan, Tong-Rong | INT J NANOMED | | | |
| 2025/6/30 | Development of risk-based critical limits in HACCP plans through quantitative microbial risk assessment: Salmonella risk in a poultry meat supply chain case in Taiwan | Mai, Che-Lun; Chou, Yu-Hao; Chou, Kelvin; Song, Fang-Jing; Hsiao, Hsin-, I | FOOD CONTROL | | | |
| 2016 | Development of standardized methodology for identifying toxins in clinical samples and fish species associated with tetrodotoxin-borne poisoning incidents | Chen, Tai-Yuan ; Hsieh, Cheng-Hong; Hwang, Deng-Fwu | J FOOD DRUG ANAL | | | |
| 2024/10/15 | Development of the headspace gas chromatography-tandem mass spectrometry method for ethylene oxide and ethylene chlorohydrin residue in medical devices | Chiang, Yi Chun; Fang, Ming Chih ; Yang, Chuan Kai; Wang, Sheng Wei; Tseng, Su Hsiang | RAPID COMMUNICATIONS IN MASS SPECTROMETRY | | | |
| 2008 | Dietary amino acid taurine ameliorates liver injury in chronic hepatitis patients | Hu, Y. H.; Lin, C. L.; Huang, Y. W.; Liu, P. E.; Deng-Fwu Hwang | Amino Acids | | | |
| 2009 | Dietary Caffeic Acid, Ferulic Acid and Coumaric Acid Supplements on Cholesterol Metabolism and Antioxidant Activity in Rats | YEN-HUNG YEH; YA-TING LEE; You-Liang Hsieh; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | | |
| 2010 | Dietary Cholestin (Red Yeast Extract) Reduces Toxicity of Oxidized Cholesterol in Rats | YEN-HUNG YEH; YA-TING LEE; HUNG-SHENG HSIEH; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | | |
| 2021 | Dietary Exposure of the Taiwan Population to Mercury Content in Various Seafood Assessed by a Total Diet Study | Lin, Pinpin; Nan, Fan-Hua ; Ling, Min-Pei | INT J ENV RES PUB HE | | | |
