| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
| 2016 | FUNCTIONAL CHARACTERISTICS AND QUALITY OF ULTRAVIOLET-IRRADIATED PARTIALLY INSOLUBLE FISH GELATIN AS SHARK FIN ANALOGS | Yu-Wei Chang ; Liu, C. S.; Chiang, C. C.; Wen-Chieh Sung ; Jenn-Shou Tsai | Journal of Marine Science and Technology-Taiwan | 1 | |
| 2019 | Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin | Wu, C. K.; Wen-Chieh Sung ; Jenn-Shou Tsai | Molecules | 0 | |
| 2010 | Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria | Lin, Y. H.; Jenn-Shou Tsai ; Hung, L. B.; Pan, B. S. | Food Chemistry | 31 | |
| 2022 | Hypoglycemic peptide-enriched hydrolysates of Corbicula fluminea and Chlorella sorokiniana possess synergistic hypoglycemic activity through inhibiting alpha-glucosidase and dipeptidyl peptidase-4 activity | Huang, Tse-Hung; Liu, Pi-Yu; Lin, Yu-Ling; Tsai, Jenn-Shou | J SCI FOOD AGR | 6 | |
| 2015 | Impact of Ultraviolet Treatment on Improving Gel Strength of Tilapia Skin Gelatin | Wu, C. K.; Wen-Chieh Sung ; Jenn-Shou Tsai | International Journal of Food Properties | 6 | |
| 2000 | Inhibition of lipoxygenase and blood thinning effects of mackerel protein hydrolysate | Chuang, W. L.; Pan, B. S.; Jenn-Shou Tsai | Journal of Food Biochemistry | 9 | |
| 2006 | The inhibitory effects of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzyme | Jenn-Shou Tsai ; Lin, T. C.; Chen, J. L.; Pan, B. S. | Process Biochemistry | 95 | |
| 1999 | Pickling time and electrodialysis affects functional properties of salted duck egg white | Huang, J. J.; Jenn-Shou Tsai ; Pan, B. S. | Journal of Food Biochemistry | 21 | |
| 2011 | Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre | Lin, Y. H.; Jenn-Shou Tsai ; Hung, L. B.; Pan, B. S. | Food Chemistry | 16 | |
| 2019 | Preparation and Identification of Novel Antihypertensive Peptides from the In Vitro Gastrointestinal Digestion of Marine Cobia Skin Hydrolysates | Lin, Yu-Hsin; Chen, Chun-An; Tsai, Jenn-Shou ; Chen, Guan-Wen | NUTRIENTS | 16 | |
| 2018 | Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein Hydrolysates | Lin, Yu-Hsin; Chen, Guan-Wen ; Yeh, Chin Hsi; Song, Helena; Tsai, Jenn-Shou | NUTRIENTS | 21 | |
| 2017 | Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion | Lin, Yu-Hsin; Tsai, Jenn-Shou ; Chen, Guan-Wen | J FOOD BIOCHEM | 13 | |
| 2007 | Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation | Guan-Wen Chen ; Pan, B. S.; Jenn-Shou Tsai | International Dairy Journal | 79 | |
| 2015 | UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin | Wu, C. K.; Chen, Z. Y.; Wen-Chieh Sung ; Jenn-Shou Tsai | Food Science and Technology International | 3 | |
| 2013 | 短期補充綠藻對運動後疲勞恢復的影響 | 祁崇溥; 蔡震壽 ; 趙振瑞 | | | |
