Projects



Results 1-29 of 29 (Search time: 0.003 seconds).

Start DateTitleP-InvestigatorFunding Organization/經費來源
2022食品安全管制系統HACCP衛生評鑑輔導Cheng-Ming ChangShin Kong Wu Huo-Shih Memorial Hospital
2021衛生福利部基隆醫院委外檢驗Cheng-Ming ChangKeelung Hospital of the Ministry of Health and Welfare
2021魚飼料微生物檢驗Cheng-Ming ChangKeelung Hospital of the Ministry of Health and Welfare
2021魚飼料微生物檢驗Cheng-Ming ChangKeelung Hospital of the Ministry of Health and Welfare
2021食品安全管制系統HACCP衛生評鑑輔導Cheng-Ming ChangShin Kong Wu Huo-Shih Memorial Hospital
2020JWE磁性對DO及微生物功能之影響及細菌活性研究Cheng-Ming ChangDepartment of Food Science
2020食品安全管制系統HACCP衛生評鑑輔導Cheng-Ming ChangDepartment of Food Science
2019臺北郵件處理中心員工廚房改善輔導計畫Cheng-Ming ChangTaipei Mail Processing Center, Chunghwa Post Co., Ltd.
2019食品安全管制系統HACCP衛生評鑑輔導Cheng-Ming ChangShin Kong Wu Huo-Shih Memorial Hospital
2010A Study on Establishing the Export Certification System of Far Sea Fishery ProductsCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2010Establishment of Fish Market Sanitary Management SystemsCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2009Study on Establishing of Low-Temperature Auction System and Its Best Practice GuidlinesCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2009Study of Rfid Technology for Developing Advanced Egg Farm Management ModelCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2008The Study of Establishing Marine Eco-Labeling Certification and Management MechanismCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2008Study of Rfid Technology for Developing Advanced Egg Farm Management ModelCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2007Application of Traceability System in Oyster Supply ChainCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2006Egg Sanitization and Consumption under Low Pathogencity Bird Flu ThreatCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2005Study on the Establish of Seafood Traceability System and Automatic Reporting MechanismCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2005Analysis of Industrial Status and Competition of Taiwan Seafood Processing Industry-1Cheng-Ming ChangCouncil of Agriculture,Executive Yuan
2005Establish Standard Sanitary Operation Procedures for Sashimi Auction SystemCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2004Study of Fish Market Traceability System and Inspection Sampling ProcedureCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2003Establish Standard Operational Procedures for Foreign Animal Slaughtering Plant Auditing MissionsCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2003Establish Pi-Dan HACCP ModelCheng-Ming ChangCouncil of Agriculture,Executive Yuan
2002Establish Standard Operational Procedures for Foreign Animal Slaughtering Plant Auditing MissionsCheng-Ming ChangCouncil of Agriculture,Executive Yuan
1996Study on the Developing of Fish Essence Broth and Its Related Products from Concentrated Mackerel Fish ExtractCheng-Ming ChangCouncil of Agriculture,Executive Yuan
1996Quality and Economic Feasibility Study on the Gel Products of Minced Surimi of Chub Mackerel and Cod-1Cheng-Ming ChangCouncil of Agriculture,Executive Yuan
1994Study on the Effect of Ozonized Ice on the Shelf-Life Extension on Fishery ProductsCheng-Ming ChangCouncil of Agriculture,Executive Yuan
1994Oiling of Washed Eggs and Its Effects of Egg Quality PreservationCheng-Ming ChangCouncil of Agriculture,Executive Yuan
1992Study on the Development of Restructured Multi-layered FilletCheng-Ming ChangCouncil of Agriculture,Executive Yuan