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  1. National Taiwan Ocean University Research Hub
國立臺灣海洋大學 / 生命科學院

Fang, TY

研究人員網路 瀏覽統計 Email 通知 RSS Feed

  • 簡歷
  • 指標
  • 研究成果 76
  • 計畫與補助 36

計畫
(Principal Investigator)

起始日期

  • 8 2020 - 2024
  • 13 2010 - 2019
  • 15 2001 - 2009


第 1 到 36 筆結果,共 36 筆。

啟始時間標題P-Investigator經費來源
2024Characterization and Thermostability Enhancement of Recombinant Porphyranase from Mariniflexile MaritimumTsuei-Yun FangNational Science and Technology Council
2023Expressions and Characterizations of Three Recombinant Alginate Lyases from Cellulophaga LyticaTsuei-Yun FangNational Science and Technology Council
2023Optimizing the Mass Production of Recombinant Human Ribonuclease InhibitorTsuei-Yun FangNational Science and Technology Council
2022Characterizing a Recombinant Amylosucrase from Deinococcus Indicus and Enhancing Its Thermostability(II)Tsuei-Yun FangNational Science and Technology Council
2021Characterizing a Recombinant Amylosucrase from Deinococcus Indicus and Enhancing Its Thermostability(I)Tsuei-Yun FangNational Science and Technology Council
2021Optimizing the Mass Production and Storage of the Recombinant Reverse TranscriptaseTsuei-Yun FangNational Science and Technology Council
2020Soluble Expression and Characterization of Recombinant Lactococcus Lactis Subsp. Cremoris Tifn6 L-Arginine DeiminaseTsuei-Yun FangNational Science and Technology Council
2020The Optimization of the Recombinant Molecular Weight Standard Protein Mass Production in Escherichia Coli and Its StainingTsuei-Yun FangNational Science and Technology Council
2019The Mass Production of Recombinant L-Arabinose Isomerase and L-Ribose Isomerase in Escherichia Coli, and L-Ribose Production Using Immobilization TechnologyTsuei-Yun FangNational Science and Technology Council
2019The Optimization of the Recombinant Molecular Weight Standard Protein Expression in Escherichia Coli and Its Recovery and Purification(II)Tsuei-Yun FangNational Science and Technology Council
2018Characterizing a Recombinant L-Ribose Isomerase from Actinotalea Fermentans and Enhancing Its Thermostability(II)Tsuei-Yun FangNational Science and Technology Council
2018The Optimization of the Recombinant Molecular Weight Standard Protein Expression in Escherichia Coli and Its Recovery and Purification(I)Tsuei-Yun FangNational Science and Technology Council
2017Characterizing a Recombinant L-Ribose Isomerase from Actinotalea Fermentans and Enhancing Its Thermostability(I)Tsuei-Yun FangNational Science and Technology Council
2016Protein Engineering of D-Psicose 3-Epimerase to Enhance Its Thermostability and the Production of D-Psicose from Fructose by Immobilized CellsTsuei-Yun FangNational Science and Technology Council
2015Protein Engineering of L-Ribose Isomerase to Enhance Its Industrial UtilizationTsuei-Yun FangNational Science and Technology Council
2014Protein Engineering of Psicose 3-Epimerase and Rhamnose Isomerase to Increase Their Enzymatic Activities for the Production of Psicose and Allose at High TemperatureTsuei-Yun FangNational Science and Technology Council
2013Protein Engineering of D-Allose-Producing Related Enzymes to Enhance Their Industrial UtilizationTsuei-Yun FangNational Science and Technology Council
2012The Cloning, Expression, Characterization, and Sugar Production of D-Allose-Producing Related Enzymes (III)Tsuei-Yun FangNational Science and Technology Council
2011The Cloning, Expression, Characterization, and Sugar Production of D-Allose-Producing Related Enzymes (II)Tsuei-Yun FangNational Science and Technology Council
2010The Cloning, Expression, Characterization, and Sugar Production of D-allose-producing Related Enzymes (I)Tsuei-Yun FangNational Science and Technology Council
2010建立醣甘水解酵素之生物資訊分析平台---以LPHase, MTSase,及MTHase為應用模型---子計畫四:藉由合理化設計以改善麥芽寡糖甘海藻糖生成甘及麥芽寡糖甘海藻糖水解甘的基質特異性(III)Tsuei-Yun FangNational Science and Technology Council
2009Expression, Purification, Characterization, and Directed Evalution of L-Arabinose Isomerase (III)Tsuei-Yun FangNational Science and Technology Council
2009建立醣甘水解酵素之生物資訊分析平台---以LPHase, MTSase,及MTHase為應用模型---(子計畫四)藉由合理化設計以改善麥芽寡糖脢, 海藻糖生成脢及麥芽寡糖脢海藻糖水解脢的基質特異性(II)Tsuei-Yun FangNational Science and Technology Council
2008Expression, Purification, Characterization, and Directed Evalution of L-Arabinose Isomerase (II)Tsuei-Yun FangNational Science and Technology Council
2008建立醣甘水解酵素之生物資訊分析平台---以LPHase, MTSase及MTHase為應用模型---(子計畫四):藉由合理化設計以改善麥芽寡糖脢海藻糖生成脢及麥芽寡糖脢海藻糖水解脢的基質特異性(I)Tsuei-Yun FangNational Science and Technology Council
2007Expression, Purification, Characterization, and Directed Evalution of L-Arabinose Isomerase (I)Tsuei-Yun FangNational Science and Technology Council
2007Protein Engineering to Alter the Substrate Specificity of the Thermostable Trehalose Forming Enzyme(II)Tsuei-Yun FangNational Science and Technology Council
2006Protein Engineering to Alter the Substrate Specificity of the Thermostable Trehalose Forming Enzyme(I)Tsuei-Yun FangNational Science and Technology Council
2005Protein Engineering of Trehalose Dextrin Forming Enzyme and Trehalose Forming Enzyme to Enhance the Trehalose Production from StarchTsuei-Yun FangNational Science and Technology Council
2004Studies of the Trehalose-Producing Related Enzymes and the Production of Trehalose from Starch (III)Tsuei-Yun FangNational Science and Technology Council
2003Studies of the Trehalose-Producing Related Enzymes and the Production of Trehalose from Starch (II)Tsuei-Yun FangNational Science and Technology Council
2003The Production of Functional Peptides by Using Recombinant DNA TechnologyTsuei-Yun FangCouncil of Agriculture,Executive Yuan
2002The Manipulation of Trehalose Synthesis and Hydrolysis Related Genes to Enhance the Cryoresistance and Osmotolerance of Baker&acutes YeastTsuei-Yun FangNational Science and Technology Council
2002Studies of the Trehalose-Producing Related Enzymes and the Production of Trehalose from Starch (I)Tsuei-Yun FangNational Science and Technology Council
2001Enhancement of Cryoresistance and Osmotolerance of Baker's Yeast by Overexpressing Genes of Trehalose Synthase ComplexTsuei-Yun FangNational Science and Technology Council
2001Enhancement of Cryoresistance and Osmotolerance of Baker's Yeast by Genetic EngineeringTsuei-Yun FangNational Science and Technology Council

 

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