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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系

食品科學系 : [0/1361] Collection home page

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以教學生物資源有效利用之技術與理論,培育食品產業各領域之技術、研究、管理人才為宗旨,大學部之教學以基礎養成教育與專業訓練為主,研究所之授課則以獨力研發與邏輯思考為教學導向。
Collection's Items (Sorted by Title in Ascending order): 101 to 120 of 1361
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Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
1999Assessment of roles of surface histidyl residues in the molecular basis of the Bohr effect and of beta 143 histidine in the binding of 2,3-bisphosphoglycerate in human normal adult hemoglobinFang, TY ; Zou, M; Simplaceanu, V; Ho, NT; Ho, CBIOCHEMISTRY
2012Assessments of growth conditions on the production of cyanophycin by recombinant Escherichia coli strains expressing cyanophycin synthetase geneTseng, W. C.; Tsuei-Yun Fang ; Cho, C. Y.; Chen, P. S.; Tsai, C. S.Biotechnology Progress
2019Association Between Ambient Air Pollution and Elevated Risk of Tuberculosis DevelopmentLin, Yi-Jun; Lin, Hsing-Chieh; Yang, Ying-Fei; Chen, Chi-Yun; Ling, Min-Pei ; Chen, Szu-Chieh; Chen, Wei-Yu; You, Shu-Han ; Lu, Tien-Hsuan; Liao, Chung-MinINFECT DRUG RESIST16
1994Association of a 76 kDa polypeptide with soluble starch synthase I activity in maize (cv B73) endospermChen Mu; Chee Harn; Yuan-Tih Ko ; George W. Singletary; Peter L. Keeling; Bruce P. WassermanThe Plant Journal0
2018ATP-Binding Cassette Transporter VcaM from Vibrio cholerae is Dependent on the Outer Membrane Factor Family for Its FunctionLu, W. J.; Lin, H. J.; Janganan, T. K.; Li, C. Y.; Chin, W. C.; Bavro, V. N.; Hong-Ting Lin International Journal of Molecular Sciences
2018Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced ObesityPan, Min-Hsiung; Chen, Jin-Wun; Kong, Zwe-Ling ; Wu, Jia-Ching; Ho, Chi-Tang; Lai, Ching-ShuJ AGR FOOD CHEM21
2019Attenuation of reproductive dysfunction in diabetic male rats with timber cultured Antrodia cinnamomea ethanol extractJohnson, Athira; Cheng, Shu-Chun; Tsou, David; Kong, Zwe-Ling BIOMED PHARMACOTHER13
2011Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factoriesChiu-Chu Hwang; Hsien-Feng Kung; Chung-Saint Lin; Deng-Fwu Hwang ; Yung-Hsiang TsaiFood Control14
2017Bevacizumab and cetuximab with conventional chemotherapy reduced pancreatic tumor weight in mouse pancreatic cancer xenograftsTai, Cheng-Jeng; Wang, Hang; Wang, Chien-Kai; Tai, Chen-Jei; Huang, Ming-Te; Chih-Hsiung Wu; Chen, Ray-Jade; Kuo, Li-Jen; Wei, Po-Lei; Chang, Yu-Jia; Chang, Chun-Chao; Chiou, Hung-Yi; Chang-Jer Wu CLIN EXP MED9
2009Bighead Carp Meat Adulterated in Commercial Milkfish Ball ProductsYu-Jun Chen; Ken-Men Huang; Ming-Wei Su; Shiu-Mei Liu; And Deng; Deng-Fwu Hwang Journal of Food and Drug Analysis0
2003Bile acid composition in snake bile juice and toxicity of snake bile acids to ratsYen-Hung Yeh; Dar-Yi Wang; Ming-Yi Liau; Ming-Ling Wu; Jou-Fang Deng; Tamao Noguchi; Deng-Fwu Hwang Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology17
2024/9/1Bioactive Properties of Enzymatic Gelatin Hydrolysates Based on In Silico, In Vitro, and In Vivo StudiesPanjaitan, Fenny Crista A.; Shie, Sin-Ting; Park, Sung Hoon; Sevi, Tesalonika; Ko, Wen-Ling; Aluko, Rotimi E.; Chang, Yu-Wei MOLECULES
2019Biochemical and structural explorations of alpha-hydroxyacid oxidases reveal a four-electron oxidative decarboxylation reactionYeh, H. W.; Lin, K. H.; Lyu, S. Y.; Li, Y. S.; Huang, C. M.; Wang, Y. L.; Shih, H. W.; Hsu, N. S.; Chang-Jer Wu ; Li, T. L.Acta Crystallographica Section D-Structural Biology5
2019Biochemical and structural explorations of alpha-hydroxyacid oxidases reveal a four-electron oxidative decarboxylation reactionYeh, Hsien-Wei; Lin, Kuan-Hung; Lyu, Syue-Yi; Li, Yi-Shan; Huang, Chun-Man; Wang, Yung-Lin; Shih, Hao-Wei; Hsu, Ning-Shian; Wu, Chang-Jer ; Li, Tsung-LinACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY5
2004Biogenic Amines and histamine of marlin fillet and spotted mackerel fillet sampled from cafeteria and anchovy from fish market in KeelungChuan-Yi Yeh; Shin-Jung Lin; Deng-Fwu Hwang Journal of Food and Drug Analysis0
2010Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy productsChiu-Chu Hwang; Yi-Chen Lee; Yu-Ru Huang; Chia-Ming Lin; Chyuan-Yuan Shiau; Deng-Fwu Hwang ; Yung-Hsiang TsaiFood Control19
2006Biogenic amines, histamine and label of dressed fried fish meat products in TaiwanChuan-Yi Yeh; Shin-Jung Lin; Deng-Fwu Hwang Food Control19
1995BIOGENIC-AMINES IN THE FLESH OF SAILFISH (ISTIOPHORUS-PLATYPFERUS) RESPONSIBLE FOR SCOMBROID POISONINGDeng-Fwu Hwang ; Chang, S. H.; Shiau, C. Y.; Cheng, C. C.Journal of Food Science
2014Biosynthesis of Streptolidine Involved Two Unexpected Intermediates Produced by a Dihydroxylase and a Cyclase through Unusual MechanismsChang, C. Y.; Lyu, S. Y.; Liu, Y. C.; Hsu, N. S.; Wu, C. C.; Tang, C. F.; Lin, K. H.; Ho, J. Y.; Chang-Jer Wu ; Tsai, M. D.; Li, T. L.Angewandte Chemie-International Edition22
2015Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genisteinShang-Ta Wang ; Ting-Fang Fang; Chen Hsu; Chia-Hao Chen; Chun-Jung Lin; Nan-Wei SuJOURNAL OF FUNCTIONAL FOODS18
Collection's Items (Sorted by Title in Ascending order): 101 to 120 of 1361
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